MEE SIAM WITH GRAVY & JEMPUT JEMPUT PISANG

MEE SIAM KUAH

 

POORI

ROTI POORI GORENG

AYAM PENYET

AYAM PENYET 

BAY LEAVES OR DAUN SALAM

NASI AYAM PENYET

PUCUK UBI AND SAMBAL PETAI

LEMAK PUCUK UBI

PUCUK UBI

SAYUR PUCUK UBI OR TAPIOCA LEAVES 

BAY LEAVES / DAUN SALAM

Lemongrass

LEMAK PUCUK UBI

BUBUR DURIAN

BUBUR DURIAN

SATAY

CHARCOAL GRILLED SATAY

 SATAY ON SKEWERS

SATAY....FRIED FROM MULTI PURPOSE COOKER

HOMEMADE BEEF & MUTTON SATAY

IT'S READY!

GRILLED SATAY.....YUMMY!!!

SATAY PANGGANG

SAMBAL SATAY                     

ASAM PEDAS WITH FRESH CHILLIES & SAMBAL TUMIS

RED CHILLIES ASAM PEDAS

ASAM PEDAS IKAN TENGIRI

SAMBAL TUMIS IKAN BILIS

RENDANG CILI HIJAU

     

 'Green Rendang or Rendang Cili Hijau

JALAN JALAN RAYA!!

RAYA COLLECTION

LONTONG.

LONTONG

NASI AYAM OR CHICKEN RICE AND BUBUR KACANG

         

   

SPRING ROLLS

       

SAMBAL GORENG WITH SU'UN

   

BLACK POMFRET BELADO

ROTI PRATA

                   

ROTI PRATA 

SPIRAL PRATA DOUGH 

NASI LEMAK

 

SAMBAL TUMIS TELUR

       

SPICY CHICKEN LIVER

                 

MARBLE CAKE

             

Loving it!

   

Marble Cake

Recipe

Method 1

Ingredients

5 eggs  

250g Anchor Butter / Planta Margarine

230g icing sugar or 170g castor sugar

2 tsp vanilla essence

150 ml condensed milk

3/4 tbsp sponge cake emulsifier (ovalette)

1/4 tsp salt (optional)

Dry ingredients: Sift

240g self raising flour

1 tsp double acting baking powder

2 tbsp skimmed milk / ice cream strawberry milk powder

Pre-heat oven @ 160ºC 

Steps:

Sift flour, skimmed milk and double acting baking powder

Grease 8" x 8" x 3" the base and sides of baking pan &  line with greaseproof paper (Do not grease on paper)

Cream butter and icing sugar until light and fluffy

Add eggs one at a time , vanilla essence, condensed milk, sponge cake emulsifier (ovalette) and salt (optional)

Gradually add the flour and mix on low speed until combined

Pour 1/3 plain batter and mix with ( cocoa powder + warm water ) / chocolate emulco / Nutella or other colouring

Pour batter into baking pan and use chopstick or knife to swirl the mixture

Bake @ 170º - 180 º C oven mode (top & bottom heat) for 50 mins

Marble Cake 

Recipe 

Method 2

Ingredients

5 eggs yolks 

5 egg white

250g Anchor Butter (melted)

230g icing sugar

2 tsp vanilla essence

150 ml condensed milk

3/4 tbsp sponge cake emulsifier (ovalette)

1/4 tsp salt (optional)

Dry ingredients: Sift

240g self raising flour

1 tsp double acting baking powder

2 tbsp skimmed milk / ice cream strawberry milk powder

Pre-heat oven @ 160ºC 

Steps:

Whip 5 egg whites until stiff,  gradually add icing sugar 

Add egg yolks one at a time,  condensed milk,  2 tsp vanilla essence, 3/4 tbsp sponge cake emulsifier (ovalette)

Pour melted butter and add dry ingredients

Bake @  170ºC - 180ºC oven mode (top & bottom heat) for 50 mins

Red / Green colouring

Chocolate Emulco

Strawberry Emulco

Optional:

2 tbsp Cocoa powder + 2 tbsp warm water (Van Houten)

2 tbsp Nutella

KEK MARBLE