MUTTON SABSUKA & KUIH BAKAR LABU

PINEAPPLE TARTS

Pineapple Tarts / Kuih Tat Nenas Ingredients: 800g - 1kg Top flour / plain flour 1 cup Custard Powder 1 cup Corn Flour 1 - 2 tbsp skimmed milk 500g Planta Margarine / Anchor Butter 1 tsp castor sugar / icing sugar 2 eggs yolk 1/8 tsp salt (optional) 1/2 tsp vanilla essence Tart Nanas Bahan-bahan 800g - 1kg top flour / tepung gandum 1 cawan Tepung Custard 1 cawan Tepung Jagung 1 - 2 sudu besar susu tepung 500g Planta Margarine / Anchor Butter 1 sudu kecil gula castor / gula icing 2 kuning telur 1/8 tsp garam (optional) 1/2 sudu teh esen vanilla

PINEAPPLE COLD DRINK

BREAD AND BREAD BOWLS

BREAD BOWL

Itallian style bread bowls and bread loaves adapted from  The Fresh Loaf.... thanks for this amazing bread recipe.

Bread making, pre-fermentation a day before 5pm and start on the next day at about 4pm and fermentation time taken about 16 hours. 

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Soft and Crusty Bread Loaves 

MARBLE CAKE

             

Loving it!

   

Marble Cake

Recipe

Method 1

Ingredients

5 eggs  

250g Anchor Butter / Planta Margarine

230g icing sugar or 170g castor sugar

2 tsp vanilla essence

150 ml condensed milk

3/4 tbsp sponge cake emulsifier (ovalette)

1/4 tsp salt (optional)

Dry ingredients: Sift

240g self raising flour

1 tsp double acting baking powder

2 tbsp skimmed milk / ice cream strawberry milk powder

Pre-heat oven @ 160ºC 

Steps:

Sift flour, skimmed milk and double acting baking powder

Grease 8" x 8" x 3" the base and sides of baking pan &  line with greaseproof paper (Do not grease on paper)

Cream butter and icing sugar until light and fluffy

Add eggs one at a time , vanilla essence, condensed milk, sponge cake emulsifier (ovalette) and salt (optional)

Gradually add the flour and mix on low speed until combined

Pour 1/3 plain batter and mix with ( cocoa powder + warm water ) / chocolate emulco / Nutella or other colouring

Pour batter into baking pan and use chopstick or knife to swirl the mixture

Bake @ 170º - 180 º C oven mode (top & bottom heat) for 50 mins

Marble Cake 

Recipe 

Method 2

Ingredients

5 eggs yolks 

5 egg white

250g Anchor Butter (melted)

230g icing sugar

2 tsp vanilla essence

150 ml condensed milk

3/4 tbsp sponge cake emulsifier (ovalette)

1/4 tsp salt (optional)

Dry ingredients: Sift

240g self raising flour

1 tsp double acting baking powder

2 tbsp skimmed milk / ice cream strawberry milk powder

Pre-heat oven @ 160ºC 

Steps:

Whip 5 egg whites until stiff,  gradually add icing sugar 

Add egg yolks one at a time,  condensed milk,  2 tsp vanilla essence, 3/4 tbsp sponge cake emulsifier (ovalette)

Pour melted butter and add dry ingredients

Bake @  170ºC - 180ºC oven mode (top & bottom heat) for 50 mins

Red / Green colouring

Chocolate Emulco

Strawberry Emulco

Optional:

2 tbsp Cocoa powder + 2 tbsp warm water (Van Houten)

2 tbsp Nutella

KEK MARBLE