WELCOME

Thank you for watching Dapur Kota Singa

SERIMUKA

Kuih Serimuka

Sambal Belacan

Asam Pedas Ikan Pari

RED & COCONUT PINK JELLY AND IKAN TIGA RASA

            

                                       

MUTTON SABSUKA & KUIH BAKAR LABU

SAMBAL GORENG JAWA

PINEAPPLE TARTS

PINEAPPLE COLD DRINK

KETAM MASAK LEMAK CILI PADI

CURRY PUFF AND FRIED BANANAS

Adapted recipe : Ina Khairina's    (Mohon share) & thank you!

APAM GULA MELAKA

 

FISH HEAD CURRY AND BREAD LOAF

FISH HEAD CURRY 

BREAD AND BREAD BOWLS

BREAD BOWL

Itallian style bread bowls and bread loaves adapted from  The Fresh Loaf.... thanks for this amazing bread recipe.

Bread making, pre-fermentation a day before 5pm and start on the next day at about 4pm and fermentation time taken about 16 hours. 

 h

Soft and Crusty Bread Loaves 

SHREDDED CHICKEN NOODLE WITH MUSHROOM & BLUEBERRY MUFFINS

ROTI JALA

ROTI JALA

BEEF RENDANG

EGG SALAD WITH PEANUT SAUCE

SOTO AYAM

SOTO AYAM & BEGEDIL