 |
 |
 |
| Loving it! |
Marble Cake
Recipe
Method 1
Ingredients
5 eggs
250g Anchor Butter / Planta Margarine
230g icing sugar or 170g castor sugar
2 tsp vanilla essence
150 ml condensed milk
3/4 tbsp sponge cake emulsifier (ovalette)
1/4 tsp salt (optional)
Dry ingredients: Sift
240g self raising flour
1 tsp double acting baking powder
2 tbsp skimmed milk / ice cream strawberry milk powder
Pre-heat oven @ 160ºC
Steps:
Sift flour, skimmed milk and double acting baking powder
Grease 8" x 8" x 3" the base and sides of baking pan & line with greaseproof paper (Do not grease on paper)
Cream butter and icing sugar until light and fluffy
Add eggs one at a time , vanilla essence, condensed milk, sponge cake emulsifier (ovalette) and salt (optional)
Gradually add the flour and mix on low speed until combined
Pour 1/3 plain batter and mix with ( cocoa powder + warm water ) / chocolate emulco / Nutella or other colouring
Pour batter into baking pan and use chopstick or knife to swirl the mixture
Bake @ 170º - 180 º C oven mode (top & bottom heat) for 50 mins
 |
 |
Marble Cake
Recipe
Method 2
Ingredients
5 eggs yolks
5 egg white
250g Anchor Butter (melted)
230g icing sugar
2 tsp vanilla essence
150 ml condensed milk
3/4 tbsp sponge cake emulsifier (ovalette)
1/4 tsp salt (optional)
Dry ingredients: Sift
240g self raising flour
1 tsp double acting baking powder
2 tbsp skimmed milk / ice cream strawberry milk powder
Pre-heat oven @ 160ºC
Steps:
Whip 5 egg whites until stiff, gradually add icing sugar
Add egg yolks one at a time, condensed milk, 2 tsp vanilla essence, 3/4 tbsp sponge cake emulsifier (ovalette)
Pour melted butter and add dry ingredients
Bake @ 170ºC - 180ºC oven mode (top & bottom heat) for 50 mins
Red / Green colouring
Chocolate Emulco
Strawberry Emulco
Optional:
2 tbsp Cocoa powder + 2 tbsp warm water (Van Houten)
2 tbsp Nutella
|
|
| KEK MARBLE |
 |
