MAG

Monday 29 April 2013

KUIH BAKAR PANDAN



BAKED PANDAN CAKE




Kuih Bakar Pandan

Recipe - modified

Ingredients: Blend
10 pandan leaves
6 cups water (adjust)

2 & 3/4 cup flour (adjust)
300 ml coconut cream
1 egg
1 cup sugar
Salt to taste
Green colouring

Vegetable oil
Sesame seeds
2 Kuih Bakar baking pans

Method

Combine 3 cups pandan juice, egg, sugar, coconut cream and blend
Add 1 cup flour at a time to the mixture and blend again
Add salt to taste and 3/4 tsp green colouring

Baking pan

Grease the baking pan with 2 tbsp of vegetable oil

Kuih Bakar Mould

Heat the mould on the stove for 2 mins, add 2 tbs vegetable oil, sesame seeds and pour the pandan mixture

Let it cook for 5 mins and transfer to the oven 

Bake @ 190ÂșC bottom heat for 30 mins 
Continue to bake @ oven mode (top & bottom heat ) for 20 mins

Monday 22 April 2013

MEE GORENG UDANG KERING






Mee Goreng Udang Kering


Simply delicious spicy stir fried noodle, a quick meal to enjoy at home.




                 

Mee Goreng Udang Kering

Recipe

Ingredients:
Yellow Noodle
Chye Sime / Sami
Beansprout 
Chives
Lime

Prawns -fried with salt & turmeric for 1 min and set aside

Blended ingredients:
15- 20 dried chillies (deseeded & boiled)
3 tbsp dried shrimp (soak in hot watter)
1 onion or 5 shallots
3 garlic
1/2 tsp shrimp paste
1/4 tsp tumeric powder

Sauce:
3 tbsp chillie sauce
1 tbsp tomato sauce
1 tbsp oyster sauce
2 tbsp light soya sauce




                   

Thursday 18 April 2013

RED BEANS BUN (PAU KACANG MERAH)



Make your own steamed buns, loving it!



RED BEAN BUN


       


   





       
PAU KACANG MERAH

Wednesday 17 April 2013

SINGGANG SERANI FISH




Singgang Serani Fish

Quick and easy spicy & sour fish soup, serve it hot with porridge or rice.


IKAN MASAK SINGGANG SERANI

SINGGANG SERANI FISH 

Recipe

Ingredients: Red snapper / White Snapper / Sea Bass / Mackerel / Tengiri
2 lemongrass (crushed)
1/2 tsp tumeric 3 tbsp tamarind paste 1/2 tsp sugar Salt to taste 1 ikan bills stock cube


Sliced ingredients:
2 onions or 10 shallots 3 garlic 3 cm ginger 4 cm lengkuas 2 lemongrass (crushed) 2 Red & green chillies 
Optional: Bird's eye chillies
Belacan mixture: Mix well 2 tbsp shrimp paste (belacan / terasi) 1/2 cup water

       

Tuesday 16 April 2013

KACANG KUDA OR SPICY CHICK PEAS

       
SPICY CHICK PEAS

PLAIN CHICK PEAS





KACANG KUDA DAUN KARI         

Saturday 13 April 2013

SERUNDING

DRIED SHRIMP SERUNDING
           

                




Serunding Udang Kering, serve with a lontong dish .... enjoy!







Wednesday 10 April 2013

CHICKEN OPOR WITH EGGS

       

CHICKEN OPOR WITH EGGS 

              



           
     

REMPEYEK ANCHOVIES & SPINACH ... MADE BY YUNI

       



       

Monday 1 April 2013

ASAM PEDAS CHICKEN





Asam Pedas Chicken, a spicy sour dish love the taste and serve it with rice or bread loaf.






Sweet dessert Bubur Pulut Hitam, craved for it and easy to cook.


ASAM PEDAS AYAM