MAG

Monday, 29 April 2013

KUIH BAKAR PANDAN / BAKED PANDAN CAKE










Kuih Bakar Pandan

Ingredients: blend
10 pandan leaves
6 cups water 

2 & 3/4 cup flour 
300 ml coconut cream
1 egg
1 cup sugar
Salt to taste
Green colouring
2 tbsp vegetable oil
Sesame seeds
2 Kuih Bakar baking pans


No comments:

Post a Comment