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Kuih Bakar Pandan
Ingredients: blend
10 pandan leaves
6 cups water
2 & 3/4 cup flour
300 ml coconut cream
1 egg
1 cup sugar
Salt to taste
Green colouring
2 tbsp vegetable oil
Sesame seeds
2 Kuih Bakar baking pans
Showing posts with label Kuih Bakar Pandan. Show all posts
Showing posts with label Kuih Bakar Pandan. Show all posts
Monday, 29 April 2013
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