Ingredients:
Eggs
2 cups chilli paste
1 tbsp Ikan bilis
2 onion / 20 shallots
5 garlic
4 cm ginger
1/2 tbsp belacan
1 tbsp ikan bilis (anchovies) - pound
1 tsp tumeric powder
1 onion
1 tbsp palm sugar
Salt & sugar to taste
1 tbsp chicken granules or 1 ikan bilis cube / seasoning
1/2 tsp tamarind paste
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