MAG

Wednesday, 12 June 2013

SAMBAL TUMIS TELUR / EGG SAMBAL

       






Sambal Tumis Telur 

Ingredients:
Eggs 2 cups chilli paste 1 tbsp Ikan bilis 2 onion / 20 shallots 5 garlic 4 cm ginger 1/2 tbsp belacan 1 tbsp ikan bilis (anchovies) - pound 1 tsp tumeric powder 1 onion 1 tbsp palm sugar Salt & sugar to taste 1 tbsp chicken granules or 1 ikan bilis cube / seasoning 1/2 tsp tamarind paste


Sambal Tumis Ikan Bilis Ingredients: 2 cups chilli paste 2 onions / 20 shallots 6 cloves garlic 4 cm ginger 1/2 tsp belacan 1 tsp tumeric 1 ikan bilis cube or 1 tsp chicken granules 2 tbsp palm sugar 1 tbsp sugar Salt to taste 1/2 tsp tamarind paste Sambal Tumis Bawang / Onion Sambal Ingredients: 2 cups chilli paste 6 cloves garlic & 4cm ginger (blend) 5 sliced onions 1 tsp belacan 1 tsp tumeric powder 1 tsp seasoning 1 tbsp palm sugar Salt & sugar to taste 1/2 tsp tamarind paste





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