NASI AYAM (CHICKEN RICE) AND BUBUR KACANG HIJAU (GREEN BEAN PORRIDGE)

         

Nasi Ayam / Chicken Rice

Chicken stock: Ingredients: Chicken / Chicken wing / Chicken feet 1 Sup Bunjut 2 chicken cubes 1 onion (cut into quarters) 6cm sliced ginger Salt to taste (1 & 3/4 tbsp) Marinate sauce: 2 tbsp oyster sauce 2 tbsp light soya sauce 3 tbsp fish sauce 1 tbsp sweet soy sauce / dark soy sauce Sugar to taste / 3 tbsp golden syrup 2 tbsp sesame oil Chicken, ginger & garlic oil: Chicken fat / Chicken skin 5 shallot / 1 onion 3 cm ginger 3 garlic 1/4 cup oil Heat up the chicken fat & chicken skin until the fat melts, add sliced shallots, ginger, garlic and 1/4 cup oil. Cook until all the ingredients turn golden brown and strain the chicken oil Chillie Sauce Blend Ingredients: 10 red chillies 2 cups chicken stock 6 garlic 3 tbsp vinegar Salt & sugar to taste Chicken Rice Ingredients: 5 cups rice 1 cup basmati rice 1/4 cup chicken oil 1 1/2 tbsp margarine / butter Chicken stock 1 lemongrass 2 - 3 pandan leaves 1 cinnamon stick 2 star anise 3 cloves Enough chicken stock Salt to taste Ginger & garlic paste : Blend ginger and garlic with some oil. Store the remaining ginger garlic paste in the fridge Chicken rice Heat the pan with chicken oil, margarine, cinnamon stick, star anise, cloves, ginger & garlic paste and pandan leaves for 5 mins. Add in the rice and stir for another 5 mins and pour enough chicken stock. (Do not need to add salt, already added to the chicken stock). Transfer to rice cooker and let it cook for 20 mins, fluff the rice and leave it to cook. ------------------------------------------ Nasi Ayam Panggang / Nasi Ayam Goreng Bahan-bahan stok ayam: Ayam / Kepak ayam / Kaki ayam 2 stok kuib ayam 1 Sup Bunjut 1 biji bawang besar 6 cm halia Garam secukup rasa Secukup air Rebus ayam, bawang, halia, sup bunjut, stok ayam dan garam secukup rasa selama 15 minit dan tapis stok ayam. Perap ayam dengan sos selama 30 minit Sos perapan Ayam 2 sudu besar sos tiram 2 sudu besar kicap cair 2 - 3 sudu besar sos ikan 1 sudu besar kicap manis / kicap pekat 2 - 3 sudu besar gula / 3 sudu besar golden syrup 2 sudu besar minyak bijan Ayam boleh di goreng atau bakar di dalam oven Sos Cili Nasi Ayam Bahan2: 5 biji cili merah 4 biji bawang putih 2 - 3 sudu besar cuka 1 - 2 cawan stok ayam Garam & gula secukup rasa Blend dan masak sos cili selama 5 minit Minyak ayam: Kulit & lemak ayam -( masak hingga keluar minyak) 5 biji bawang kecil / 1 biji bawang besar 3 biji bawang putih 3cm halia 1/4 cawan minyak Masak minyak ayam selama 5 - 8 minit dan tapis Nasi Ayam Bahan-bahan 5 cawan beras 1 cawan beras basmati 4 sudu besar minyak ayam 1 sudu besar marjerin / mentega 1 batang kayu manis 1 bunga lawang 2 bunga cengkih 2 - 3 daun pandan Stok ayam secukupnya Sup ayam: Stok ayam Daun saderi Daun bawang Bawang goreng Lada putih (merica) Daun ketumbar

   

Bubur Kacang Hijau / Green Bean Porridge

Ingredients: 250g green beans Enough water 2 pandan leaves 1 palm sugar 200 ml coconut cream Salt & sugar to taste