MEE SIAM WITH GRAVY & JEMPUT JEMPUT PISANG

MEE SIAM KUAH

Mee Siam Kuah

Ingredients: Rice Vermicelli noodles Beansprouts Chives Eggs Beancurd Sambal Paste Blended Ingredients 20 - 30 dried chillies 3 onions or 20 shallots 6 - 8 garlic 1 -2 tbsp dried shrimp 1/2 tbsp belacan 1 tsp turmeric powder 2 tbsp fermented beans or taucho

1 - 2 tbsp tamarind Salt and sugar to taste Prawn stock Ingredients: 1 cup prawns (heads and shells) 1 tbsp large dried anchovies Fry prawn heads & shells with a some oil for 1 min and add water to boil. Clean large dried anchovies, remove heads, intestines, soak for 5 mins and rinse. Add anchovies to the prawn stock, continue to boil for 5 mins and set aside to cool.

 

POORI

ROTI POORI GORENG

AYAM PENYET / SAMBAL AYAM PENYET

AYAM PENYET 

AYAM PENYET

Ingredients: Chicken 4 lemongrass 20 shallots 10 garlic 6 cm ginger 4 cm galangal 6 candlenuts 4 cm tumeric or 1 tbsp turmeric powder

5 tbsp cornflour

3 tbsp rice flour

1/2 tsp baking powder

Spices: 3 tbsp coriander seeds 1 tbsp fennel seeds 1 tbsp cumin seeds 1 tbsp white peppercorns

BAY LEAVES OR DAUN SALAM

NASI AYAM PENYET

SAMBAL AYAM PENYET Method 1 Ingredients: 3 tbsp ikan bilis (anchovies) 5 tbsp shrimp paste (belacan) 10 red chillies 10 chillie padi 2 tomatoes 15 shallots 6 garlic 3 tbsp red sugar Sugar Lime juice Method 2 Sambal Balado Ingredients: 10 red chillies 30 red chillie padi 30 green chillie padi 2 onions / 20 shallots 10 garlic 6 tbsp cooking oil 3 - 4 tbsp belacan 2 tomatoes 1 tbsp chicken granules 1 tbsp gula melaka Salt & sugar to taste Lime juice

LEMAK PUCUK UBI AND SAMBAL UDANG PETAI

LEMAK PUCUK UBI

PUCUK UBI

SAYUR PUCUK UBI OR TAPIOCA LEAVES 

BAY LEAVES / DAUN SALAM

Lemongrass

LEMAK PUCUK UBI

Sambal Udang Petai / Prawn Sambal Petai

Ingredients: Prawns - marinate with salt & tumeric powder 1 onion - slice Petai Sambal Tumis 60 dried chillies 2 onions, 4 cloves garlic 3 cm ginger 1 tsp tumeric 1/4 tbsp belacan 1 tbsp palm sugar 1 tsp chicken granules /seasoning Salt & sugar to taste 1/2 tsp tamarind paste  

1/4 cup water 

BUBUR DURIAN / BUBUR TERIGU

BUBUR DURIAN

Bubur Durian

Ingredients: Durian Pandan leaves 2 coconut cream 2 palm sugar Enough water Salt & sugar to taste Bubur Durian Bahan-bahan: Durian Daun Pandan 400 ml Santan 2 keping gula melaka Air Gula secukup rasa Garam secukup rasa

Bubur Terigu / Wheat Grain Porridge

Ingredient: Wheat grain  4 pandan leaves 1 palm sugar 400 coconut cream Salt & sugar to taste

SATAY

CHARCOAL GRILLED SATAY

 SATAY ON SKEWERS

SATAY....FRIED FROM MULTI PURPOSE COOKER

HOMEMADE BEEF & MUTTON SATAY

IT'S READY!

GRILLED SATAY.....YUMMY!!!

SATAY PANGGANG

SAMBAL SATAY                     

ASAM PEDAS IKAN / ASAM PEDAS IKAN PARI / ASAM PEDAS FISH & SAMBAL TUMIS

RED CHILLIES ASAM PEDAS

Asam Pedas Ikan Lada Merah

Ingredients:

Tengiri fish 10 fresh red chillies or 1 - 2 cups chilli paste 2 lemongrass 2 red onion 5 cloves garlic 5 cm ginger Pickled sour mustard Laksa leaves 3/4 tbsp tamarind Salt & sugar to taste 1/2 tbsp chicken granules Tomatoes Okra

ASAM PEDAS IKAN TENGIRI

SAMBAL TUMIS IKAN BILIS

Sambal Tumis Ikan Bilis 

Ingredients: 2 cups chilli paste 2 onions / 20 shallots 6 cloves garlic 4 cm ginger 1/2 tsp belacan 1 tsp tumeric 1 ikan bilis cube or 1 tsp chicken granules 2 tbsp palm sugar 1 tbsp sugar Salt to taste 1/2 tsp tamarind paste

Asam Pedas Ikan / Spicy Tamarind Fish

Ingredients: Stingray / Red snapper / Pomfret 1 - 2 cups chilli paste 2 lemongrass 2 red onion 5 cloves garlic 5cm ginger Pickled sour mustard Laksa leaves 3/4 tbsp tamarind paste Salt & sugar to taste 1/2 tbsp chicken granules Tomatoes 

Okra 

RENDANG CILI HIJAU

     

Green Chillies Beef Rendang Ingredients: 2 kg beef 3 lemongrass 6 lime leaves 2 tumeric leaves 400 ml coconut milk 2 tbsp kerisek 1 tbsp palm sugar 2 tbsp coriander powder 1 tsp fennel powder 1 tsp cumin powder 1/2 tsp tumeric powder 5 dried tamarind or 1 tsp tamarind paste Spices mix: toasted & grind 2 cinnamon sticks 2 star anise 4 cardamom 4 cloves 1 tbsp coriander seeds 1/2 tsp fennel seeds 1/2 tsp cumin seeds Ingredients: blend 15 green chillies 15 bird’s eyes chillies 3 onions / 20 shallots 6 garlic 2 lemongrass 6 cm ginger 4 cm tumeric 6 candlenuts 4 cm galangal 1 tsp belacan Rendang Daging Cili Hijau Bahan-bahan: 2 kg daging lembu 3 batang serai 6 daun limau purut 2 daun kunyit 400 ml santan 3 sudu besar kerisek 1 sudu besar gula melaka 2 sudu besar serbuk ketumbar 1 sudu kecil serbuk jintan putih 1 sudu kecil serbuk jintan manis 1/2 sudu kecil serbuk kunyit 5 asam keping / 1 sudu kecil pes asam jawa Rempah ratus : Sangrai & kisar 2 batang kayu manis 2 bunga lawang 4 biji buah pelaga 4 bunga cengkih 1 sudu besar ketumbar biji 1/2 sudu teh jintan putih 1/2 sudu kecil jintan manis Bahan kisar : 15 - 20 cili hijau 10 - 15 cili padi 3 biji bawang merah atau 20 biji bawang kecil 6 biji bawang putih 2 batang serai 6 cm halia 4 cm kunyit 6 biji buah eras 6 cm lengkuas 1 sudu kecil belacan Rendang II - Use Dessa rendang paste & Baba's rendang mix Ingredients: 2 kg beef 460g Dessa rendang paste 1030g Baba's rendang mix 5 green chillies & 5 chillie padi (blend) 2 tbsp ginger & garlic paste 6 lime leaves 2 tumeric leaves 4 lemongrass 3 star anise 1 cinnamon 4 cardamom 3 cloves 400 ml coconut milk 3 tbsp kerisek 3/4 tbsp palm sugar 1 tbsp coriander powder 1/2 tbsp fennel powder 1/2 tbsp cumin powder 5 tamarind slice Salt to taste

RAYA COLLECTION

LONTONG - SAYUR LODEH

LONTONG

Sayur Lodeh - Lontong

Sayur Lodeh - Lontong Ingredients: Turnip Carrot Long beans Cabbage Beancurd 2 lemongrass 3cm lengkuas 1 tsp tumeric powder 400 ml coconut cream Salt & sugar to taste 1 tsp chicken granules Optional Ingredients: grind 1 tsp coriander seeds 1/2 tsp fennel seeds 1/2 tsp cumin seeds Blended ingredients: 3 red chillies or 10 dried chillies 4 chillie padi 4 shallots 3 garlic 3 candlenuts 1 tbsp dried shrimp 1 tbsp ikan bilis or dried anchovies 1 tsp belacan _____________________________________________ Sayur Lodeh - Lontong Bahan-bahan: Sengkuang Lobak merah Kacang panjang Kobis Tauhu 2 batang serai 3cm lengkuas 1 sudu teh serbuk kunyit 400 ml santan kelapa Garam & gula secukup rasa 1 sdk serbuk pati ayam (optional) Bahan-bahan: Kisar 3 cili merah atau 10 cili kering 4 cili padi 4 biji bawang merah 3 biji bawang putih 3 biji buah keras 1 sudu besar udang kering 1 sudu besar ikan bilis 1 sudu kecil belacan serbuk Optional: 1 sdk ketumbar biji 1/2 sdk jintan manis 1/2 sdk jintan putih

NASI AYAM (CHICKEN RICE) AND BUBUR KACANG HIJAU (GREEN BEAN PORRIDGE)

         

Nasi Ayam / Chicken Rice

Chicken stock: Ingredients: Chicken / Chicken wing / Chicken feet 1 Sup Bunjut 2 chicken cubes 1 onion (cut into quarters) 6cm sliced ginger Salt to taste (1 & 3/4 tbsp) Marinate sauce: 2 tbsp oyster sauce 2 tbsp light soya sauce 3 tbsp fish sauce 1 tbsp sweet soy sauce / dark soy sauce Sugar to taste / 3 tbsp golden syrup 2 tbsp sesame oil Chicken, ginger & garlic oil: Chicken fat / Chicken skin 5 shallot / 1 onion 3 cm ginger 3 garlic 1/4 cup oil Heat up the chicken fat & chicken skin until the fat melts, add sliced shallots, ginger, garlic and 1/4 cup oil. Cook until all the ingredients turn golden brown and strain the chicken oil Chillie Sauce Blend Ingredients: 10 red chillies 2 cups chicken stock 6 garlic 3 tbsp vinegar Salt & sugar to taste Chicken Rice Ingredients: 5 cups rice 1 cup basmati rice 1/4 cup chicken oil 1 1/2 tbsp margarine / butter Chicken stock 1 lemongrass 2 - 3 pandan leaves 1 cinnamon stick 2 star anise 3 cloves Enough chicken stock Salt to taste Ginger & garlic paste : Blend ginger and garlic with some oil. Store the remaining ginger garlic paste in the fridge Chicken rice Heat the pan with chicken oil, margarine, cinnamon stick, star anise, cloves, ginger & garlic paste and pandan leaves for 5 mins. Add in the rice and stir for another 5 mins and pour enough chicken stock. (Do not need to add salt, already added to the chicken stock). Transfer to rice cooker and let it cook for 20 mins, fluff the rice and leave it to cook. ------------------------------------------ Nasi Ayam Panggang / Nasi Ayam Goreng Bahan-bahan stok ayam: Ayam / Kepak ayam / Kaki ayam 2 stok kuib ayam 1 Sup Bunjut 1 biji bawang besar 6 cm halia Garam secukup rasa Secukup air Rebus ayam, bawang, halia, sup bunjut, stok ayam dan garam secukup rasa selama 15 minit dan tapis stok ayam. Perap ayam dengan sos selama 30 minit Sos perapan Ayam 2 sudu besar sos tiram 2 sudu besar kicap cair 2 - 3 sudu besar sos ikan 1 sudu besar kicap manis / kicap pekat 2 - 3 sudu besar gula / 3 sudu besar golden syrup 2 sudu besar minyak bijan Ayam boleh di goreng atau bakar di dalam oven Sos Cili Nasi Ayam Bahan2: 5 biji cili merah 4 biji bawang putih 2 - 3 sudu besar cuka 1 - 2 cawan stok ayam Garam & gula secukup rasa Blend dan masak sos cili selama 5 minit Minyak ayam: Kulit & lemak ayam -( masak hingga keluar minyak) 5 biji bawang kecil / 1 biji bawang besar 3 biji bawang putih 3cm halia 1/4 cawan minyak Masak minyak ayam selama 5 - 8 minit dan tapis Nasi Ayam Bahan-bahan 5 cawan beras 1 cawan beras basmati 4 sudu besar minyak ayam 1 sudu besar marjerin / mentega 1 batang kayu manis 1 bunga lawang 2 bunga cengkih 2 - 3 daun pandan Stok ayam secukupnya Sup ayam: Stok ayam Daun saderi Daun bawang Bawang goreng Lada putih (merica) Daun ketumbar

   

Bubur Kacang Hijau / Green Bean Porridge

Ingredients: 250g green beans Enough water 2 pandan leaves 1 palm sugar 200 ml coconut cream Salt & sugar to taste

SPRING ROLLS

       

SAMBAL GORENG WITH SU'UN

   

BLACK POMFRET BELADO

ROTI PRATA

                   

ROTI PRATA 

SPIRAL PRATA DOUGH 

NASI LEMAK / SAMBAL TUMIS IKAN BILIS / SAMBAL BAWANG

 

Nasi Lemak

Ingredients:

4 - 6 cups rice 500g Coconut milk (Heng Guan) or 300 ml Kara Coconut cream 3 pandan leaves 3 shallots 2 garlic 4cm ginger 1 lemongrass 

Salt to taste

Fried chicken wings / Mid wings Ingredients: marinate Chicken wings / drumets / mid wings 1/2 tbsp tumeric 1 tsp white pepper 1 tsp chillie powder 1 tbsp sugar 1 tbsp chicken powder Paste (blend) 1 onion / 5 shallots 3 garlic 3 cm ginger 1 tsp coriander seeds 1 tsp white peppercorns 4 lemongrass

Sambal Tumis Ikan Bilis

Ingredients: 2 cups chilli paste 2 onions / 20 shallots 6 cloves garlic 4 cm ginger 1/2 tsp belacan 1 tsp tumeric 1 ikan bilis cube or 1 tsp chicken granules 2 tbsp palm sugar 1 tbsp sugar Salt to taste 1/2 tsp tamarind paste Sambal Tumis Bawang / Onion Sambal Ingredients: 2 cups chilli paste 6 cloves garlic & 4cm ginger (blend) 5 sliced onions 2 tsp belacan 1 tsp tumeric powder 1 tsp seasoning 1 tbsp palm sugar Salt & sugar to taste 1/2 tsp tamarind paste

SAMBAL TUMIS TELUR / EGG SAMBAL

       

Sambal Tumis Telur 

Ingredients:

Eggs 2 cups chilli paste 1 tbsp Ikan bilis 2 onion / 20 shallots 5 garlic 4 cm ginger 1/2 tbsp belacan 1 tbsp ikan bilis (anchovies) - pound 1 tsp tumeric powder 1 onion 1 tbsp palm sugar Salt & sugar to taste 1 tbsp chicken granules or 1 ikan bilis cube / seasoning 1/2 tsp tamarind paste

Sambal Tumis Ikan Bilis Ingredients: 2 cups chilli paste 2 onions / 20 shallots 6 cloves garlic 4 cm ginger 1/2 tsp belacan 1 tsp tumeric 1 ikan bilis cube or 1 tsp chicken granules 2 tbsp palm sugar 1 tbsp sugar Salt to taste 1/2 tsp tamarind paste Sambal Tumis Bawang / Onion Sambal Ingredients: 2 cups chilli paste 6 cloves garlic & 4cm ginger (blend) 5 sliced onions 1 tsp belacan 1 tsp tumeric powder 1 tsp seasoning 1 tbsp palm sugar Salt & sugar to taste 1/2 tsp tamarind paste

SPICY CHICKEN LIVER

                 

MARBLE CAKE

             

Loving it!

   

Marble Cake

Recipe

Method 1

Ingredients

5 eggs  

250g Anchor Butter / Planta Margarine

230g icing sugar or 170g castor sugar

2 tsp vanilla essence

150 ml condensed milk

3/4 tbsp sponge cake emulsifier (ovalette)

1/4 tsp salt (optional)

Dry ingredients: Sift

240g self raising flour

1 tsp double acting baking powder

2 tbsp skimmed milk / ice cream strawberry milk powder

Pre-heat oven @ 160ºC 

Steps:

Sift flour, skimmed milk and double acting baking powder

Grease 8" x 8" x 3" the base and sides of baking pan &  line with greaseproof paper (Do not grease on paper)

Cream butter and icing sugar until light and fluffy

Add eggs one at a time , vanilla essence, condensed milk, sponge cake emulsifier (ovalette) and salt (optional)

Gradually add the flour and mix on low speed until combined

Pour 1/3 plain batter and mix with ( cocoa powder + warm water ) / chocolate emulco / Nutella or other colouring

Pour batter into baking pan and use chopstick or knife to swirl the mixture

Bake @ 170º - 180 º C oven mode (top & bottom heat) for 50 mins

Marble Cake 

Recipe 

Method 2

Ingredients

5 eggs yolks 

5 egg white

250g Anchor Butter (melted)

230g icing sugar

2 tsp vanilla essence

150 ml condensed milk

3/4 tbsp sponge cake emulsifier (ovalette)

1/4 tsp salt (optional)

Dry ingredients: Sift

240g self raising flour

1 tsp double acting baking powder

2 tbsp skimmed milk / ice cream strawberry milk powder

Pre-heat oven @ 160ºC 

Steps:

Whip 5 egg whites until stiff,  gradually add icing sugar 

Add egg yolks one at a time,  condensed milk,  2 tsp vanilla essence, 3/4 tbsp sponge cake emulsifier (ovalette)

Pour melted butter and add dry ingredients

Bake @  170ºC - 180ºC oven mode (top & bottom heat) for 50 mins

Red / Green colouring

Chocolate Emulco

Strawberry Emulco

Optional:

2 tbsp Cocoa powder + 2 tbsp warm water (Van Houten)

2 tbsp Nutella

KEK MARBLE