MEE SIAM WITH GRAVY & JEMPUT JEMPUT PISANG

MEE SIAM KUAH

Mee Siam Kuah

Ingredients: Rice Vermicelli noodles Beansprouts Chives Eggs Beancurd Sambal Paste Blended Ingredients 20 - 30 dried chillies 3 onions or 20 shallots 6 - 8 garlic 1 -2 tbsp dried shrimp 1/2 tbsp belacan 1 tsp turmeric powder 2 tbsp fermented beans or taucho

1 - 2 tbsp tamarind Salt and sugar to taste Prawn stock Ingredients: 1 cup prawns (heads and shells) 1 tbsp large dried anchovies Fry prawn heads & shells with a some oil for 1 min and add water to boil. Clean large dried anchovies, remove heads, intestines, soak for 5 mins and rinse. Add anchovies to the prawn stock, continue to boil for 5 mins and set aside to cool.

 

POORI

ROTI POORI GORENG

AYAM PENYET / SAMBAL AYAM PENYET

AYAM PENYET 

AYAM PENYET

Ingredients: Chicken 4 lemongrass 20 shallots 10 garlic 6 cm ginger 4 cm galangal 6 candlenuts 4 cm tumeric or 1 tbsp turmeric powder

5 tbsp cornflour

3 tbsp rice flour

1/2 tsp baking powder

Spices: 3 tbsp coriander seeds 1 tbsp fennel seeds 1 tbsp cumin seeds 1 tbsp white peppercorns

BAY LEAVES OR DAUN SALAM

NASI AYAM PENYET

SAMBAL AYAM PENYET Method 1 Ingredients: 3 tbsp ikan bilis (anchovies) 5 tbsp shrimp paste (belacan) 10 red chillies 10 chillie padi 2 tomatoes 15 shallots 6 garlic 3 tbsp red sugar Sugar Lime juice Method 2 Sambal Balado Ingredients: 10 red chillies 30 red chillie padi 30 green chillie padi 2 onions / 20 shallots 10 garlic 6 tbsp cooking oil 3 - 4 tbsp belacan 2 tomatoes 1 tbsp chicken granules 1 tbsp gula melaka Salt & sugar to taste Lime juice

LEMAK PUCUK UBI AND SAMBAL UDANG PETAI

LEMAK PUCUK UBI

PUCUK UBI

SAYUR PUCUK UBI OR TAPIOCA LEAVES 

BAY LEAVES / DAUN SALAM

Lemongrass

LEMAK PUCUK UBI

Sambal Udang Petai / Prawn Sambal Petai

Ingredients: Prawns - marinate with salt & tumeric powder 1 onion - slice Petai Sambal Tumis 60 dried chillies 2 onions, 4 cloves garlic 3 cm ginger 1 tsp tumeric 1/4 tbsp belacan 1 tbsp palm sugar 1 tsp chicken granules /seasoning Salt & sugar to taste 1/2 tsp tamarind paste  

1/4 cup water 

BUBUR DURIAN / BUBUR TERIGU

BUBUR DURIAN

Bubur Durian

Ingredients: Durian Pandan leaves 2 coconut cream 2 palm sugar Enough water Salt & sugar to taste Bubur Durian Bahan-bahan: Durian Daun Pandan 400 ml Santan 2 keping gula melaka Air Gula secukup rasa Garam secukup rasa

Bubur Terigu / Wheat Grain Porridge

Ingredient: Wheat grain  4 pandan leaves 1 palm sugar 400 coconut cream Salt & sugar to taste

SATAY

CHARCOAL GRILLED SATAY

 SATAY ON SKEWERS

SATAY....FRIED FROM MULTI PURPOSE COOKER

HOMEMADE BEEF & MUTTON SATAY

IT'S READY!

GRILLED SATAY.....YUMMY!!!

SATAY PANGGANG

SAMBAL SATAY                     

ASAM PEDAS IKAN / ASAM PEDAS IKAN PARI / ASAM PEDAS FISH & SAMBAL TUMIS

RED CHILLIES ASAM PEDAS

Asam Pedas Ikan Lada Merah

Ingredients:

Tengiri fish 10 fresh red chillies or 1 - 2 cups chilli paste 2 lemongrass 2 red onion 5 cloves garlic 5 cm ginger Pickled sour mustard Laksa leaves 3/4 tbsp tamarind Salt & sugar to taste 1/2 tbsp chicken granules Tomatoes Okra

ASAM PEDAS IKAN TENGIRI

SAMBAL TUMIS IKAN BILIS

Sambal Tumis Ikan Bilis 

Ingredients: 2 cups chilli paste 2 onions / 20 shallots 6 cloves garlic 4 cm ginger 1/2 tsp belacan 1 tsp tumeric 1 ikan bilis cube or 1 tsp chicken granules 2 tbsp palm sugar 1 tbsp sugar Salt to taste 1/2 tsp tamarind paste

Asam Pedas Ikan / Spicy Tamarind Fish

Ingredients: Stingray / Red snapper / Pomfret 2 cups chilli paste 2 lemongrass 2 red onion 5 cloves garlic 5cm ginger Pickled sour mustard Laksa leaves 1 tsp turmeric powder 3/4 tbsp tamarind Salt & sugar to taste 1/2 tbsp chicken granules Tomatoes Okra

RENDANG CILI HIJAU

     

Green Chillies Beef Rendang Ingredients: 2 kg beef 3 lemongrass 6 lime leaves 2 tumeric leaves 400 ml coconut milk 2 tbsp kerisek 1 tbsp palm sugar 2 tbsp coriander powder 1 tsp fennel powder 1 tsp cumin powder 1/2 tsp tumeric powder 5 dried tamarind or 1 tsp tamarind paste Spices mix: toasted & grind 2 cinnamon sticks 2 star anise 4 cardamom 4 cloves 1 tbsp coriander seeds 1/2 tsp fennel seeds 1/2 tsp cumin seeds Ingredients: blend 15 green chillies 15 bird’s eyes chillies 3 onions / 20 shallots 6 garlic 2 lemongrass 6 cm ginger 4 cm tumeric 6 candlenuts 4 cm galangal 1 tsp belacan Rendang Daging Cili Hijau Bahan-bahan: 2 kg daging lembu 3 batang serai 6 daun limau purut 2 daun kunyit 400 ml santan 3 sudu besar kerisek 1 sudu besar gula melaka 2 sudu besar serbuk ketumbar 1 sudu kecil serbuk jintan putih 1 sudu kecil serbuk jintan manis 1/2 sudu kecil serbuk kunyit 5 asam keping / 1 sudu kecil pes asam jawa Rempah ratus : Sangrai & kisar 2 batang kayu manis 2 bunga lawang 4 biji buah pelaga 4 bunga cengkih 1 sudu besar ketumbar biji 1/2 sudu teh jintan putih 1/2 sudu kecil jintan manis Bahan kisar : 15 - 20 cili hijau 10 - 15 cili padi 3 biji bawang merah atau 20 biji bawang kecil 6 biji bawang putih 2 batang serai 6 cm halia 4 cm kunyit 6 biji buah eras 6 cm lengkuas 1 sudu kecil belacan Rendang II - Use Dessa rendang paste & Baba's rendang mix Ingredients: 2 kg beef 460g Dessa rendang paste 1030g Baba's rendang mix 5 green chillies & 5 chillie padi (blend) 2 tbsp ginger & garlic paste 6 lime leaves 2 tumeric leaves 4 lemongrass 3 star anise 1 cinnamon 4 cardamom 3 cloves 400 ml coconut milk 3 tbsp kerisek 3/4 tbsp palm sugar 1 tbsp coriander powder 1/2 tbsp fennel powder 1/2 tbsp cumin powder 5 tamarind slice Salt to taste

RAYA COLLECTION

LONTONG - SAYUR LODEH

LONTONG

Sayur Lodeh - Lontong

Sayur Lodeh - Lontong Ingredients: Turnip Carrot Long beans Cabbage Beancurd 2 lemongrass 3cm lengkuas 1 tsp tumeric powder 400 ml coconut cream Salt & sugar to taste 1 tsp chicken granules Optional Ingredients: grind 1 tsp coriander seeds 1/2 tsp fennel seeds 1/2 tsp cumin seeds Blended ingredients: 3 red chillies or 10 dried chillies 4 chillie padi 4 shallots 3 garlic 3 candlenuts 1 tbsp dried shrimp 1 tbsp ikan bilis or dried anchovies 1 tsp belacan _____________________________________________ Sayur Lodeh - Lontong Bahan-bahan: Sengkuang Lobak merah Kacang panjang Kobis Tauhu 2 batang serai 3cm lengkuas 1 sudu teh serbuk kunyit 400 ml santan kelapa Garam & gula secukup rasa 1 sdk serbuk pati ayam (optional) Bahan-bahan: Kisar 3 cili merah atau 10 cili kering 4 cili padi 4 biji bawang merah 3 biji bawang putih 3 biji buah keras 1 sudu besar udang kering 1 sudu besar ikan bilis 1 sudu kecil belacan serbuk Optional: 1 sdk ketumbar biji 1/2 sdk jintan manis 1/2 sdk jintan putih

NASI AYAM (CHICKEN RICE) AND BUBUR KACANG HIJAU (GREEN BEAN PORRIDGE)

         

Roasted Chicken Rice Chicken stock: Ingredients: Chicken / Chicken wing / Chicken feet 1 Sup Bunjut 2 chicken cubes 1 onion 6 cm sliced ginger Salt to taste (1 & 3/4 tbsp ) Chicken marinate sauce: 2 tbsp oyster sauce 2 tbsp light soya sauce 3 tbsp fish sauce 1 tbsp sweet soy sauce / dark soy sauce Sugar to taste / 3 tbsp golden syrup 2 tbsp sesame oil Chicken, ginger & garlic oil: Chicken fat / Chicken skin 5 shallot / 1 onion 3 cm ginger 3 garlic 1/4 cup oil Chicken Rice Chillie Sauce Blend Ingredients: 10 red chillies 2 cups chicken stock 6 garlic 3 tbsp vinegar Salt & sugar to taste Chicken Rice Ingredients: 5 cups rice 1 cup basmati rice 1/4 cup chicken oil 1 1/2 tbsp margarine / butter Chicken stock 1 lemongrass 2 - 3 pandan leaves 1 cinnamon stick 2 star anise 3 cloves Enough chicken stock Salt to taste Sweet chillie sauce (1) Ingredients: blend 10 red chillies 4 chillie padi 6 garlic 1 - 2 cups chicken soup Sugar to taste 3 tbsp vinegar Sweet chillie sauce (2) Ingredients: blend 10 red chillies 4 chillie padi 6 garlic 1 cup warm water Sugar to taste 3 tbsp vinegar 1 tsp light soya sauce (adjust) Coriander leaves (chopped) Nasi Ayam Panggang / Nasi Ayam Goreng Stok ayam: Ayam / Kepak ayam / Kaki ayam 2 stok kuib ayam 1 Sup Bunjut 1 biji bawang besar 6 cm halia Garam secukup rasa / (1 & 3/4 sudu besar) Secukup air Sos perapan Ayam 2 sudu besar sos tiram 2 sudu besar kicap cair 3 sudu besar sos ikan 1 sudu besar kicap manis / kicap pekat 2 - 3 sudu besar gula / 3 sudu besar golden syrup 1 - 2 sudu besar minyak bijan Ayam boleh di goreng atau bakar di dalam oven Sos Cili Nasi Ayam (1) 5 biji cili merah 4 biji bawang putih 2 sudu besar cuka 2 cawan stok ayam Garam & gula secukup rasa Sos Cili Nasi Ayam (2) Ingredients: blend 10 lada merah 4 cili padi 6 bawang putih 1 Cavan air Garam & gula secukup rasa 2 tbsp cuka 2 sdk kicap cair Daun ketumbur (dicincang) Minyak ayam: Masak minyak ayam selama 10 minit dan tapis Kulit & lemak ayam 5 biji bawang kecil / 1 biji bawang besar 3 biji bawang putih 3cm halia 1/4 cawan minyak Nasi Ayam 5 cawan beras 1 cawan beras basmati 4 sudu besar minyak ayam 1 sudu besar marjerin / mentega 1 batang kayu manis 1 bunga lawang (optional) 2 bunga cengkih (optional) 2 - 3 daun pandan Stok ayam secukupnya Sup ayam: Stok ayam Daun saderi Daun bawang Bawang goreng Lada putih (merica) Daun ketumbar

   

Bubur Kacang Hijau / Green Bean Porridge

Ingredients: 250g green beans Enough water 2 pandan leaves 1 palm sugar 200 ml coconut cream Salt & sugar to taste

SPRING ROLLS

       

SAMBAL GORENG WITH SU'UN

   

BLACK POMFRET BELADO

ROTI PRATA

                   

ROTI PRATA 

SPIRAL PRATA DOUGH 

NASI LEMAK / SAMBAL TUMIS IKAN BILIS / SAMBAL BAWANG

 

Nasi Lemak

Ingredients:

4 - 6 cups rice 500g Coconut milk (Heng Guan) or 300 ml Kara Coconut cream 3 pandan leaves 3 shallots 2 garlic 4cm ginger 1 lemongrass 

Salt to taste

Fried chicken wings / Mid wings Ingredients: marinate Chicken wings / drumets / mid wings 1/2 tbsp tumeric 1 tsp white pepper 1 tsp chillie powder 1 tbsp sugar 1 tbsp chicken powder Paste (blend) 1 onion / 5 shallots 3 garlic 3 cm ginger 1 tsp coriander seeds 1 tsp white peppercorns 4 lemongrass

Sambal Tumis Ikan Bilis

Ingredients: 2 cups chilli paste 2 onions / 20 shallots 6 cloves garlic 4 cm ginger 1/2 tsp belacan 1 tsp tumeric 1 ikan bilis cube or 1 tsp chicken granules 2 tbsp palm sugar 1 tbsp sugar Salt to taste 1/2 tsp tamarind paste Sambal Tumis Bawang / Onion Sambal Ingredients: 2 cups chilli paste 6 cloves garlic & 4cm ginger (blend) 5 sliced onions 2 tsp belacan 1 tsp tumeric powder 1 tsp seasoning 1 tbsp palm sugar Salt & sugar to taste 1/2 tsp tamarind paste

SAMBAL TUMIS TELUR / EGG SAMBAL

       

Sambal Tumis Telur 

Ingredients:

Eggs 2 cups chilli paste 1 tbsp Ikan bilis 2 onion / 20 shallots 5 garlic 4 cm ginger 1/2 tbsp belacan 1 tbsp ikan bilis (anchovies) - pound 1 tsp tumeric powder 1 onion 1 tbsp palm sugar Salt & sugar to taste 1 tbsp chicken granules or 1 ikan bilis cube / seasoning 1/2 tsp tamarind paste

Sambal Tumis Ikan Bilis Ingredients: 2 cups chilli paste 2 onions / 20 shallots 6 cloves garlic 4 cm ginger 1/2 tsp belacan 1 tsp tumeric 1 ikan bilis cube or 1 tsp chicken granules 2 tbsp palm sugar 1 tbsp sugar Salt to taste 1/2 tsp tamarind paste Sambal Tumis Bawang / Onion Sambal Ingredients: 2 cups chilli paste 6 cloves garlic & 4cm ginger (blend) 5 sliced onions 1 tsp belacan 1 tsp tumeric powder 1 tsp seasoning 1 tbsp palm sugar Salt & sugar to taste 1/2 tsp tamarind paste

SPICY CHICKEN LIVER

                 

MARBLE CAKE

             

Loving it!

   

Marble Cake

Recipe

Method 1

Ingredients

5 eggs  

250g Anchor Butter / Planta Margarine

230g icing sugar or 170g castor sugar

2 tsp vanilla essence

150 ml condensed milk

3/4 tbsp sponge cake emulsifier (ovalette)

1/4 tsp salt (optional)

Dry ingredients: Sift

240g self raising flour

1 tsp double acting baking powder

2 tbsp skimmed milk / ice cream strawberry milk powder

Pre-heat oven @ 160ºC 

Steps:

Sift flour, skimmed milk and double acting baking powder

Grease 8" x 8" x 3" the base and sides of baking pan &  line with greaseproof paper (Do not grease on paper)

Cream butter and icing sugar until light and fluffy

Add eggs one at a time , vanilla essence, condensed milk, sponge cake emulsifier (ovalette) and salt (optional)

Gradually add the flour and mix on low speed until combined

Pour 1/3 plain batter and mix with ( cocoa powder + warm water ) / chocolate emulco / Nutella or other colouring

Pour batter into baking pan and use chopstick or knife to swirl the mixture

Bake @ 170º - 180 º C oven mode (top & bottom heat) for 50 mins

Marble Cake 

Recipe 

Method 2

Ingredients

5 eggs yolks 

5 egg white

250g Anchor Butter (melted)

230g icing sugar

2 tsp vanilla essence

150 ml condensed milk

3/4 tbsp sponge cake emulsifier (ovalette)

1/4 tsp salt (optional)

Dry ingredients: Sift

240g self raising flour

1 tsp double acting baking powder

2 tbsp skimmed milk / ice cream strawberry milk powder

Pre-heat oven @ 160ºC 

Steps:

Whip 5 egg whites until stiff,  gradually add icing sugar 

Add egg yolks one at a time,  condensed milk,  2 tsp vanilla essence, 3/4 tbsp sponge cake emulsifier (ovalette)

Pour melted butter and add dry ingredients

Bake @  170ºC - 180ºC oven mode (top & bottom heat) for 50 mins

Red / Green colouring

Chocolate Emulco

Strawberry Emulco

Optional:

2 tbsp Cocoa powder + 2 tbsp warm water (Van Houten)

2 tbsp Nutella

KEK MARBLE