MEE SIAM WITH GRAVY & JEMPUT JEMPUT PISANG

MEE SIAM KUAH

Mee Siam Kuah

Ingredients: Rice Vermicelli noodles Beansprouts Chives Eggs Beancurd Sambal Paste Blended Ingredients 20 - 30 dried chillies 3 onions or 20 shallots 6 - 8 garlic 1 -2 tbsp dried shrimp 1/2 tbsp belacan 1 tsp turmeric powder 2 tbsp fermented beans or taucho

1 - 2 tbsp tamarind Salt and sugar to taste Prawn stock Ingredients: 1 cup prawns (heads and shells) 1 tbsp large dried anchovies Fry prawn heads & shells with a some oil for 1 min and add water to boil. Clean large dried anchovies, remove heads, intestines, soak for 5 mins and rinse. Add anchovies to the prawn stock, continue to boil for 5 mins and set aside to cool.

 

POORI

ROTI POORI GORENG

AYAM PENYET / SAMBAL AYAM PENYET

AYAM PENYET 

AYAM PENYET

Ingredients: Chicken 4 lemongrass 20 shallots 10 garlic 6 cm ginger 4 cm galangal 6 candlenuts 4 cm tumeric or 1 tbsp turmeric powder

5 tbsp cornflour

3 tbsp rice flour

1/2 tsp baking powder

Spices: 3 tbsp coriander seeds 1 tbsp fennel seeds 1 tbsp cumin seeds 1 tbsp white peppercorns

BAY LEAVES OR DAUN SALAM

NASI AYAM PENYET

SAMBAL AYAM PENYET Method 1 Ingredients: 3 tbsp ikan bilis (anchovies) 5 tbsp shrimp paste (belacan) 10 red chillies 10 chillie padi 2 tomatoes 15 shallots 6 garlic 3 tbsp red sugar Sugar Lime juice Method 2 Sambal Balado Ingredients: 10 red chillies 30 red chillie padi 30 green chillie padi 2 onions / 20 shallots 10 garlic 6 tbsp cooking oil 3 - 4 tbsp belacan 2 tomatoes 1 tbsp chicken granules 1 tbsp gula melaka Salt & sugar to taste Lime juice

PUCUK UBI AND SAMBAL PETAI

LEMAK PUCUK UBI

PUCUK UBI

SAYUR PUCUK UBI OR TAPIOCA LEAVES 

BAY LEAVES / DAUN SALAM

Lemongrass

LEMAK PUCUK UBI

BUBUR DURIAN / BUBUR TERIGU

BUBUR DURIAN

Bubur Durian

Ingredients: Durian Pandan leaves 2 coconut cream 2 palm sugar Enough water Salt & sugar to taste Bubur Durian Bahan-bahan: Durian Daun Pandan 400 ml Santan 2 keping gula melaka Air Gula secukup rasa Garam secukup rasa

Bubur Terigu / Wheat Grain Porridge

Ingredient: Wheat grain  4 pandan leaves 1 palm sugar 400 coconut cream Salt & sugar to taste

SATAY

CHARCOAL GRILLED SATAY

 SATAY ON SKEWERS

SATAY....FRIED FROM MULTI PURPOSE COOKER

HOMEMADE BEEF & MUTTON SATAY

IT'S READY!

GRILLED SATAY.....YUMMY!!!

SATAY PANGGANG

SAMBAL SATAY                     

ASAM PEDAS IKAN / ASAM PEDAS IKAN PARI / ASAM PEDAS FISH & SAMBAL TUMIS

RED CHILLIES ASAM PEDAS

Asam Pedas Ikan Lada Merah

Ingredients:

Tengiri fish 10 fresh red chillies or 1 - 2 cups chilli paste 2 lemongrass 2 red onion 5 cloves garlic 5 cm ginger Pickled sour mustard Laksa leaves 3/4 tbsp tamarind Salt & sugar to taste 1/2 tbsp chicken granules Tomatoes Okra

ASAM PEDAS IKAN TENGIRI

SAMBAL TUMIS IKAN BILIS

Sambal Tumis Ikan Bilis 

Ingredients: 2 cups chilli paste 2 onions / 20 shallots 6 cloves garlic 4 cm ginger 1/2 tsp belacan 1 tsp tumeric 1 ikan bilis cube or 1 tsp chicken granules 2 tbsp palm sugar 1 tbsp sugar Salt to taste 1/2 tsp tamarind paste

Asam Pedas Ikan / Spicy Tamarind Fish

Ingredients: Stingray / Red snapper / Pomfret 1 - 2 cups chilli paste 2 lemongrass 2 red onion 5 cloves garlic 5cm ginger Pickled sour mustard Laksa leaves 3/4 tbsp tamarind paste Salt & sugar to taste 1/2 tbsp chicken granules Tomatoes 

Okra 

RENDANG CILI HIJAU

     

 'Green Rendang or Rendang Cili Hijau

JALAN JALAN RAYA!!

RAYA COLLECTION

LONTONG.

LONTONG

NASI AYAM (CHICKEN RICE) AND BUBUR KACANG HIJAU (GREEN BEAN PORRIDGE)

         

Nasi Ayam / Chicken Rice

Chicken stock: Ingredients: Chicken / Chicken wing / Chicken feet 1 Sup Bunjut 2 chicken cubes 1 onion (cut into quarters) 6cm sliced ginger Salt to taste (1 & 3/4 tbsp) Marinate sauce: 2 tbsp oyster sauce 2 tbsp light soya sauce 3 tbsp fish sauce 1 tbsp sweet soy sauce / dark soy sauce Sugar to taste / 3 tbsp golden syrup 2 tbsp sesame oil Chicken, ginger & garlic oil: Chicken fat / Chicken skin 5 shallot / 1 onion 3 cm ginger 3 garlic 1/4 cup oil Heat up the chicken fat & chicken skin until the fat melts, add sliced shallots, ginger, garlic and 1/4 cup oil. Cook until all the ingredients turn golden brown and strain the chicken oil Chillie Sauce Blend Ingredients: 10 red chillies 2 cups chicken stock 6 garlic 3 tbsp vinegar Salt & sugar to taste Chicken Rice Ingredients: 5 cups rice 1 cup basmati rice 1/4 cup chicken oil 1 1/2 tbsp margarine / butter Chicken stock 1 lemongrass 2 - 3 pandan leaves 1 cinnamon stick 2 star anise 3 cloves Enough chicken stock Salt to taste Ginger & garlic paste : Blend ginger and garlic with some oil. Store the remaining ginger garlic paste in the fridge Chicken rice Heat the pan with chicken oil, margarine, cinnamon stick, star anise, cloves, ginger & garlic paste and pandan leaves for 5 mins. Add in the rice and stir for another 5 mins and pour enough chicken stock. (Do not need to add salt, already added to the chicken stock). Transfer to rice cooker and let it cook for 20 mins, fluff the rice and leave it to cook. ------------------------------------------ Nasi Ayam Panggang / Nasi Ayam Goreng Bahan-bahan stok ayam: Ayam / Kepak ayam / Kaki ayam 2 stok kuib ayam 1 Sup Bunjut 1 biji bawang besar 6 cm halia Garam secukup rasa Secukup air Rebus ayam, bawang, halia, sup bunjut, stok ayam dan garam secukup rasa selama 15 minit dan tapis stok ayam. Perap ayam dengan sos selama 30 minit Sos perapan Ayam 2 sudu besar sos tiram 2 sudu besar kicap cair 2 - 3 sudu besar sos ikan 1 sudu besar kicap manis / kicap pekat 2 - 3 sudu besar gula / 3 sudu besar golden syrup 2 sudu besar minyak bijan Ayam boleh di goreng atau bakar di dalam oven Sos Cili Nasi Ayam Bahan2: 5 biji cili merah 4 biji bawang putih 2 - 3 sudu besar cuka 1 - 2 cawan stok ayam Garam & gula secukup rasa Blend dan masak sos cili selama 5 minit Minyak ayam: Kulit & lemak ayam -( masak hingga keluar minyak) 5 biji bawang kecil / 1 biji bawang besar 3 biji bawang putih 3cm halia 1/4 cawan minyak Masak minyak ayam selama 5 - 8 minit dan tapis Nasi Ayam Bahan-bahan 5 cawan beras 1 cawan beras basmati 4 sudu besar minyak ayam 1 sudu besar marjerin / mentega 1 batang kayu manis 1 bunga lawang 2 bunga cengkih 2 - 3 daun pandan Stok ayam secukupnya Sup ayam: Stok ayam Daun saderi Daun bawang Bawang goreng Lada putih (merica) Daun ketumbar

   

Bubur Kacang Hijau / Green Bean Porridge

Ingredients: 250g green beans Enough water 2 pandan leaves 1 palm sugar 200 ml coconut cream Salt & sugar to taste

SPRING ROLLS

       

SAMBAL GORENG WITH SU'UN

   

BLACK POMFRET BELADO

ROTI PRATA

                   

ROTI PRATA 

SPIRAL PRATA DOUGH 

NASI LEMAK

 

Nasi Lemak

Ingredients: 4 - 6 cups rice 500g Coconut milk (Heng Guan) or 300 ml Kara Coconut cream 3 pandan leaves 3 shallots 2 garlic 4cm ginger 1 lemongrass 

Salt to taste

----------------------------------- Fried chicken wings / Mid wings Marinate Ingredients: Chicken wings / drumets / mid wings 1/2 tbsp tumeric 1 tsp white pepper 1 tsp chillie powder 1 tbsp sugar 1 tbsp chicken powder Paste - blend 1 onion / 5 shallots 3 garlic 3 cm ginger 1 tsp coriander seeds 1 tsp white peppercorns 4 lemongrass Sambal Tumis Ingredients:

Dried chillies 2 onions /20 shallots 6 garlic 3 cm ginger 1/2 tbsp belacan 1 tsp tumeric 1 tsp chicken granules / 1 ikan bilis cube 2 tbsp palm sugar Sugar to taste Salt to taste 1/2 tsp tamarind paste 1/2 cup water -------------------------------------------- Sambal Tumis Bahan 

Cili kering 2 biji bawang merah / 20 biji bawang merah 6 biji bawang putih 3 cm halia 1/2 sudu besar belacan 1 sudu kecil kunyit 1 sudu besar serbuk perasa ayam / 1 kiub ikan bilis 2 sudu besar gula melaka Gula secukup rasa Garam secukup rasa 1/2 sudu kecil pes asam jawa 1/2 cawan air

SAMBAL TUMIS TELUR

       

Sambal Tumis Telur 

Ingredients: Eggs 2 cups chilli paste 1 tbsp Ikan bilis 2 onion / 20 shallots 5 garlic 4 cm ginger 1/2 tbsp belacan 1 tsp tumeric powder 1 onion 1 tbsp palm sugar Salt & sugar to taste 1 tbsp chicken granules or 1 ikan bilis cube / seasoning 1/2 tsp tamarind paste

SPICY CHICKEN LIVER

                 

MARBLE CAKE

             

Loving it!

   

Marble Cake

Recipe

Method 1

Ingredients

5 eggs  

250g Anchor Butter / Planta Margarine

230g icing sugar or 170g castor sugar

2 tsp vanilla essence

150 ml condensed milk

3/4 tbsp sponge cake emulsifier (ovalette)

1/4 tsp salt (optional)

Dry ingredients: Sift

240g self raising flour

1 tsp double acting baking powder

2 tbsp skimmed milk / ice cream strawberry milk powder

Pre-heat oven @ 160ºC 

Steps:

Sift flour, skimmed milk and double acting baking powder

Grease 8" x 8" x 3" the base and sides of baking pan &  line with greaseproof paper (Do not grease on paper)

Cream butter and icing sugar until light and fluffy

Add eggs one at a time , vanilla essence, condensed milk, sponge cake emulsifier (ovalette) and salt (optional)

Gradually add the flour and mix on low speed until combined

Pour 1/3 plain batter and mix with ( cocoa powder + warm water ) / chocolate emulco / Nutella or other colouring

Pour batter into baking pan and use chopstick or knife to swirl the mixture

Bake @ 170º - 180 º C oven mode (top & bottom heat) for 50 mins

Marble Cake 

Recipe 

Method 2

Ingredients

5 eggs yolks 

5 egg white

250g Anchor Butter (melted)

230g icing sugar

2 tsp vanilla essence

150 ml condensed milk

3/4 tbsp sponge cake emulsifier (ovalette)

1/4 tsp salt (optional)

Dry ingredients: Sift

240g self raising flour

1 tsp double acting baking powder

2 tbsp skimmed milk / ice cream strawberry milk powder

Pre-heat oven @ 160ºC 

Steps:

Whip 5 egg whites until stiff,  gradually add icing sugar 

Add egg yolks one at a time,  condensed milk,  2 tsp vanilla essence, 3/4 tbsp sponge cake emulsifier (ovalette)

Pour melted butter and add dry ingredients

Bake @  170ºC - 180ºC oven mode (top & bottom heat) for 50 mins

Red / Green colouring

Chocolate Emulco

Strawberry Emulco

Optional:

2 tbsp Cocoa powder + 2 tbsp warm water (Van Houten)

2 tbsp Nutella

KEK MARBLE