ROTI PRATA

                   

ROTI PRATA 

SPIRAL PRATA DOUGH 

NASI LEMAK / SAMBAL TUMIS IKAN BILIS / SAMBAL BAWANG

 

Nasi Lemak

Ingredients:

4 - 6 cups rice 500g Coconut milk (Heng Guan) or 300 ml Kara Coconut cream 3 pandan leaves 3 shallots 2 garlic 4cm ginger 1 lemongrass 

Salt to taste

Fried chicken wings / Mid wings Ingredients: marinate Chicken wings / drumets / mid wings 1/2 tbsp tumeric 1 tsp white pepper 1 tsp chillie powder 1 tbsp sugar 1 tbsp chicken powder Paste (blend) 1 onion / 5 shallots 3 garlic 3 cm ginger 1 tsp coriander seeds 1 tsp white peppercorns 4 lemongrass

Sambal Tumis Ikan Bilis

Ingredients: 2 cups chilli paste 2 onions / 20 shallots 6 cloves garlic 4 cm ginger 1/2 tsp belacan 1 tsp tumeric 1 ikan bilis cube or 1 tsp chicken granules 2 tbsp palm sugar 1 tbsp sugar Salt to taste 1/2 tsp tamarind paste

(Note : Fry sliced onions before adding chillie & onion paste) Sambal Tumis Bawang / Onion Sambal Ingredients: 2 cups chilli paste 6 cloves garlic & 4cm ginger (blend) 5 sliced onions 2 tsp belacan 1 tsp tumeric powder 1 tsp seasoning 1 tbsp palm sugar Salt & sugar to taste 1/2 tsp tamarind paste

SAMBAL TUMIS TELUR / EGG SAMBAL

       

Sambal Tumis Telur 

Ingredients:

Eggs 2 cups chilli paste 1 tbsp Ikan bilis 2 onion / 20 shallots 5 garlic 4 cm ginger 1/2 tbsp belacan 1 tbsp ikan bilis 1 tsp tumeric powder 1 tbsp palm sugar Salt & sugar to taste 1 tbsp chicken granules or 1 ikan bilis cube / seasoning 1/2 tsp tamarind paste

(Note : Fry sliced onions before adding chillie & onion paste)

Sambal Tumis Ikan Bilis Ingredients: 2 cups chilli paste 2 onions / 20 shallots 6 cloves garlic 4 cm ginger 1/2 tsp belacan 1 tsp tumeric 1 ikan bilis cube or 1 tsp chicken granules 2 tbsp palm sugar 1 tbsp sugar Salt to taste 1/2 tsp tamarind paste Sambal Tumis Bawang / Onion Sambal Ingredients: 2 cups chilli paste 6 cloves garlic & 4 cm ginger (blend) 5 sliced onions 1 tsp belacan 1 tsp tumeric powder 1 tsp seasoning 1 tbsp palm sugar Salt & sugar to taste 1/2 tsp tamarind paste

SPICY CHICKEN LIVER

                 

MARBLE CAKE

             

Loving it!

   

Marble Cake

Recipe

Method 1

Ingredients

5 eggs  

250g Anchor Butter / Planta Margarine

230g icing sugar or 170g castor sugar

2 tsp vanilla essence

150 ml condensed milk

3/4 tbsp sponge cake emulsifier (ovalette)

1/4 tsp salt (optional)

Dry ingredients: Sift

240g self raising flour

1 tsp double acting baking powder

2 tbsp skimmed milk / ice cream strawberry milk powder

Pre-heat oven @ 160ºC 

Steps:

Sift flour, skimmed milk and double acting baking powder

Grease 8" x 8" x 3" the base and sides of baking pan &  line with greaseproof paper (Do not grease on paper)

Cream butter and icing sugar until light and fluffy

Add eggs one at a time , vanilla essence, condensed milk, sponge cake emulsifier (ovalette) and salt (optional)

Gradually add the flour and mix on low speed until combined

Pour 1/3 plain batter and mix with ( cocoa powder + warm water ) / chocolate emulco / Nutella or other colouring

Pour batter into baking pan and use chopstick or knife to swirl the mixture

Bake @ 170º - 180 º C oven mode (top & bottom heat) for 50 mins

Marble Cake 

Recipe 

Method 2

Ingredients

5 eggs yolks 

5 egg white

250g Anchor Butter (melted)

230g icing sugar

2 tsp vanilla essence

150 ml condensed milk

3/4 tbsp sponge cake emulsifier (ovalette)

1/4 tsp salt (optional)

Dry ingredients: Sift

240g self raising flour

1 tsp double acting baking powder

2 tbsp skimmed milk / ice cream strawberry milk powder

Pre-heat oven @ 160ºC 

Steps:

Whip 5 egg whites until stiff,  gradually add icing sugar 

Add egg yolks one at a time,  condensed milk,  2 tsp vanilla essence, 3/4 tbsp sponge cake emulsifier (ovalette)

Pour melted butter and add dry ingredients

Bake @  170ºC - 180ºC oven mode (top & bottom heat) for 50 mins

Red / Green colouring

Chocolate Emulco

Strawberry Emulco

Optional:

2 tbsp Cocoa powder + 2 tbsp warm water (Van Houten)

2 tbsp Nutella

KEK MARBLE

NYONYA LAKSA

                   

MAKING NYONYA LAKSA

 NYONYA LAKSA .....HOME COOKING!

Nyonya Laksa or laksa curry lemak is a popular peranakan dish in Singapore and Malaysia. Home cooked Nyonya Laksa in easy steps and tastes simply delicious. Laksa spicy, sour & sweet full of  flavours.

LAKSA NYONYA .....RASA SINGAPURA

LAKSA NOODLES

AYAM MASAK KICAP

 

Ayam Masak Kicap / Sweet Soy Chicken Ingredients: Chicken - marinate with salt & tumeric 1/4 cup sweet Soy sauce 2 tbsp vinegar 1/2 tbsp sugar 1 - 2 cups water 2 red chillies 2 green chillies 1 onion 3 garlic 4cm ginger 1 Cinnamon 1 Star anise 2 Cardamom 2 Cloves Ayam Masak Kicap I Bahan-bahan: Ayam - (perap dengan garam & kunyit. Goreng ayam separuh masak) 1/4 cawan kicap manis 2 sudu besar cuka 1/2 sudu besar gula 1 - 2 cawan air 2 biji cili merah 2 biji cili hijau 1 biji bawang 3 biji bawang putih 4 cm halia 1 Kayu manis 1 bunga lawang 2 buah pelaga 2 bunga cengkeh Sweet Soy Chicken / Ayam Masak Kicap II Ingredients: Chilli paste : (boil for 5 mins & blend) 20 red chillies 10 chillies padi 4 round garlic 1/4 tsp salt Ingredients: Chicken - marinate with salt & tumeric 3 onion, 3 garlic 5cm ginger - slice 2 tbsp chillies paste 1 tbsp oyster sauce 1/4 cup sweet Soy sauce 2 tbsp vinegar 1/2 tbsp sugar 1 cup water Method 3 Sweet Soy Chicken Curry Leaves III Ingredients: Chicken - marinate with salt, oyster sauce, light soya sauce & sesame oil Curry leaves 2 tbsp chilli paste 1 tbsp oyster sauce 1/4 cup sweet Soy sauce 1/2 tbsp sugar 1 cup water