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MAG
Saturday, 1 June 2013
Thursday, 23 May 2013
MARBLE CAKE
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| Loving it! |
Marble Cake
Recipe
Method 1
Ingredients
5 eggs
250g Anchor Butter / Planta Margarine
230g icing sugar or 170g castor sugar
2 tsp vanilla essence
150 ml condensed milk
3/4 tbsp sponge cake emulsifier (ovalette)
1/4 tsp salt (optional)
Dry ingredients: Sift
240g self raising flour
1 tsp double acting baking powder
2 tbsp skimmed milk / ice cream strawberry milk powder
Pre-heat oven @ 160ºC
Steps:
Sift flour, skimmed milk and double acting baking powder
Grease 8" x 8" x 3" the base and sides of baking pan & line with greaseproof paper (Do not grease on paper)
Cream butter and icing sugar until light and fluffy
Add eggs one at a time , vanilla essence, condensed milk, sponge cake emulsifier (ovalette) and salt (optional)
Gradually add the flour and mix on low speed until combined
Pour 1/3 plain batter and mix with ( cocoa powder + warm water ) / chocolate emulco / Nutella or other colouring
Pour batter into baking pan and use chopstick or knife to swirl the mixture
Bake @ 170º - 180 º C oven mode (top & bottom heat) for 50 mins
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| KEK MARBLE |
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Monday, 13 May 2013
NYONYA LAKSA
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| MAKING NYONYA LAKSA |
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| NYONYA LAKSA .....HOME COOKING! |
Nyonya Laksa or laksa curry lemak is a popular peranakan dish in Singapore and Malaysia. Home cooked Nyonya Laksa in easy steps and tastes simply delicious. Laksa spicy, sour & sweet full of flavours.
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| LAKSA NYONYA .....RASA SINGAPURA |
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| LAKSA NOODLES |
Thursday, 9 May 2013
AYAM MASAK KICAP
Thursday, 2 May 2013
AYAM MASAK MERAH / MEE GORENG
Ayam Masak Merah
Ingredients:
Chicken
1 tsp turmeric powder
2 onions
2 lemongrass
4 cm lengkuas
1/2 tsp tumeric
1/2 tsp belacan
2 cinnamon stick
3 star anise
3 cardamom
3 cloves
1 tbsp coriander powder
1 tsp fennel powder
1 tsp cumin powder
1/4 can Tomato puree (Gilda) or 2 tbsp tomato sauce
4 tbsp chillie sauce
Sugar to taste
Salt to taste
Green Peas
Fried shallots
Coriander leaves
Mint leaves
Ingredients: blend
30 dried chillies
2 onions or 20 shallots
5 garlic
5 cm ginger
Method 2
Ayam Masak Merah / Fried Sambal Chicken
Ingredients:
Fried whole chicken - marinate with tumeric, chillie powder and salt
1 cinnamon stick 2 star anise, 4 cloves & 3 cardamoms
1/2 cup chillie paste
1/2 tbsp ginger & garlic paste
4 tbsp chillie Sauce
2 tbsp tomato sauce
Salt & sugar to taste
Coriander leaves
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| MEE GORENG |
Monday, 29 April 2013
KUIH BAKAR PANDAN / BAKED PANDAN CAKE
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