MAG
Thursday, 9 May 2013
Thursday, 2 May 2013
AYAM MASAK MERAH / MEE GORENG
Ayam Masak Merah
Ingredients:
Chicken
1 tsp turmeric powder
2 onions
2 lemongrass
4 cm lengkuas
1/2 tsp tumeric
1/2 tsp belacan
2 cinnamon stick
3 star anise
3 cardamom
3 cloves
1 tbsp coriander powder
1 tsp fennel powder
1 tsp cumin powder
1/4 can Tomato puree (Gilda) or 2 tbsp tomato sauce
4 tbsp chillie sauce
Sugar to taste
Salt to taste
Green Peas
Fried shallots
Coriander leaves
Mint leaves
Ingredients: blend
30 dried chillies
2 onions or 20 shallots
5 garlic
5 cm ginger
Method 2
Ayam Masak Merah / Fried Sambal Chicken
Ingredients:
Fried whole chicken - marinate with tumeric, chillie powder and salt
1 cinnamon stick 2 star anise, 4 cloves & 3 cardamoms
1/2 cup chillie paste
1/2 tbsp ginger & garlic paste
4 tbsp chillie Sauce
2 tbsp tomato sauce
Salt & sugar to taste
Coriander leaves
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| MEE GORENG |
Monday, 29 April 2013
KUIH BAKAR PANDAN / BAKED PANDAN CAKE
Monday, 22 April 2013
MEE GORENG / MEE GORENG UDANG KERING
Mee Goreng Udang Kering
Ingredients:
Yellow Noodle
Chye Sim / Sawi
Beansprout
Chives
Lime
3 tbsp chillie sauce
1 tbsp tomato sauce
1 tbsp oyster sauce
2 tbsp light soya sauce
1 tbsp dried shrimp (pound)
1 tbsp onion & garlic paste
3 tbsp chilli paste
1/2 tsp shrimp paste
1/4 tsp tumeric powder
optional : 1/2 tsp white pepper powder
1/2 tsp black pepper powder
Mee Goreng
Ingredients:
Yellow noodle
Beef
Prawns
Squid
2 eggs
2 tbsp chillie sauce
1 tbsp tomato sauce
Chye Sim
Beansprout
Chives
2 tbsp sambal tumis paste
1/4 cup water
Optional : 1 tbsp dried shrimp (pound)
1/2 tsp white pepper powder
1/2 tsp black pepper powder
Sauces:
1 tbsp oyster sauce
1 tbsp sweet soy sauce
1 tbsp fish sauce / light soy sauce
1 tsp sugar
Pickled chillies
Ingredients:
Red & geen chillies
Vinegar
Salt & sugar to taste
Hot water
Thursday, 18 April 2013
RED BEAN BUNS / PAU KACANG MERAH
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Wednesday, 17 April 2013
SINGGANG SERANI FISH
Singgang Serani Fish
Quick and easy spicy & sour fish soup, serve it hot with porridge or rice.
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| IKAN MASAK SINGGANG SERANI |
SINGGANG SERANI FISH
Recipe
Ingredients:
Red snapper / White Snapper / Sea Bass / Mackerel / Tengiri
2 lemongrass (crushed)
1/2 tsp tumeric
3 tbsp tamarind paste
1/2 tsp sugar
Salt to taste
1 ikan bills stock cube
Sliced ingredients:
2 onions or 10 shallots
3 garlic
3 cm ginger
4 cm lengkuas
2 lemongrass (crushed)
2 Red & green chillies
Optional: Bird's eye chillies
Optional: Bird's eye chillies
Belacan mixture: Mix well
2 tbsp shrimp paste (belacan / terasi)
1/2 cup water
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