Pau Kacang / Red Bean Buns
Ingredients:
1 kg plain flour / Hong Kong flour
1/2 tsp double acting baking powder
1/2 tsp bread improver
1/4 tsp salt
3 & 1/4 cup warm water
11g Saf-Instant Baker's dry yeast
1 tbsp sugar
Red bean filling:
Red beans (soak 4 hrs)
4 cups water
Sugar to taste
Salt to taste
2 tbsp oil
1 pandan leaf
Pau Kacang
Bahan-bahan:
1 kg tepung gandum / tepung Hong Kong
1/2 sudu kecil serbuk penaik (double acting baking powder)
1/2 sudu makan bread improver
1/4 sudu teh garam
3 & 1/4 cawan air suam
11g Saf-Instant Baker's dry yeast
1 sudu makan gula pasir
Inti Kacang Merah
Bahan-bahan:
Kacang Merah (rendam 4 jam)
4 cawan air
Gula secukup rasa
Garam secukup rasa
2 sdm minyak makan
1 daun pandan | 
