KUIH BAKAR PANDAN

BAKED PANDAN CAKE

Kuih Bakar Pandan

Recipe - modified

Ingredients: Blend

10 pandan leaves

6 cups water (adjust)

2 & 3/4 cup flour (adjust)

300 ml coconut cream

1 egg

1 cup sugar

Salt to taste

Green colouring

Vegetable oil

Sesame seeds

2 Kuih Bakar baking pans

Method

Combine 3 cups pandan juice, egg, sugar, coconut cream and blend

Add 1 cup flour at a time to the mixture and blend again

Add salt to taste and 3/4 tsp green colouring

Baking pan

Grease the baking pan with 2 tbsp of vegetable oil

Kuih Bakar Mould

Heat the mould on the stove for 2 mins, add 2 tbs vegetable oil, sesame seeds and pour the pandan mixture

Let it cook for 5 mins and transfer to the oven 

Bake @ 190ºC bottom heat for 30 mins 

Continue to bake @ oven mode (top & bottom heat ) for 20 mins

MEE GORENG / MEE GORENG UDANG KERING

                 

Mee Goreng Udang Kering Ingredients: Yellow Noodle Chye Sim / Sawi Beansprout Chives Lime 3 tbsp chillie sauce 1 tbsp tomato sauce 1 tbsp oyster sauce 2 tbsp light soya sauce 1 tbsp dried shrimp (pound) 1 tbsp onion & garlic paste 3 tbsp chilli paste 1/2 tsp shrimp paste 1/4 tsp tumeric powder optional : 1/2 tsp white pepper powder 1/2 tsp black pepper powder

       

Mee Goreng Ingredients: Yellow noodle Beef Prawns Squid 2 eggs 2 tbsp chillie sauce 1 tbsp tomato sauce Chye Sim Beansprout Chives 2 tbsp sambal tumis paste 1/4 cup water Optional : 1 tbsp dried shrimp (pound) 1/2 tsp white pepper powder 1/2 tsp black pepper powder Sauces: 1 tbsp oyster sauce 1 tbsp sweet soy sauce 1 tbsp fish sauce / light soy sauce 1 tsp sugar Pickled chillies  Ingredients: Red & geen chillies Vinegar Salt & sugar to taste Hot water

RED BEANS BUN (PAU KACANG MERAH)

Make your own steamed buns, loving it!

RED BEAN BUN

       

   

       

PAU KACANG MERAH

SINGGANG SERANI FISH

Singgang Serani Fish

Quick and easy spicy & sour fish soup, serve it hot with porridge or rice.

IKAN MASAK SINGGANG SERANI

SINGGANG SERANI FISH 

Recipe

Ingredients: Red snapper / White Snapper / Sea Bass / Mackerel / Tengiri

2 lemongrass (crushed)

1/2 tsp tumeric 3 tbsp tamarind paste 1/2 tsp sugar Salt to taste 1 ikan bills stock cube

Sliced ingredients:

2 onions or 10 shallots 3 garlic 3 cm ginger 4 cm lengkuas 2 lemongrass (crushed) 2 Red & green chillies 
Optional: Bird's eye chillies

Belacan mixture: Mix well 2 tbsp shrimp paste (belacan / terasi) 1/2 cup water

       

KACANG KUDA OR SPICY CHICK PEAS

       

SPICY CHICK PEAS

PLAIN CHICK PEAS

KACANG KUDA DAUN KARI         

SERUNDING

DRIED SHRIMP SERUNDING

           

                

Serunding Udang Kering, serve with a lontong dish .... enjoy!

CHICKEN OPOR WITH EGGS

       

CHICKEN OPOR WITH EGGS 

              

           
     

REMPEYEK ANCHOVIES & SPINACH ... MADE BY YUNI

       

       

ASAM PEDAS CHICKEN

ASAM PEDAS AYAM