MAG

Monday, 29 April 2013

KUIH BAKAR PANDAN / BAKED PANDAN CAKE










Kuih Bakar Pandan

Ingredients: blend
10 pandan leaves
6 cups water 

2 & 3/4 cup flour 
300 ml coconut cream
1 egg
1 cup sugar
Salt to taste
Green colouring
2 tbsp vegetable oil
Sesame seeds
2 Kuih Bakar baking pans


Monday, 22 April 2013

MEE GORENG / MEE GORENG UDANG KERING










                 

Mee Goreng Udang Kering Ingredients: Yellow Noodle Chye Sim / Sawi Beansprout Chives Lime 3 tbsp chillie sauce 1 tbsp tomato sauce 1 tbsp oyster sauce 2 tbsp light soya sauce 1 tbsp dried shrimp (pound) 1 tbsp onion & garlic paste 3 tbsp chilli paste 1/2 tsp shrimp paste 1/4 tsp tumeric powder optional : 1/2 tsp white pepper powder 1/2 tsp black pepper powder



       


Mee Goreng Ingredients: Yellow noodle Beef Prawns Squid 2 eggs 2 tbsp chillie sauce 1 tbsp tomato sauce Chye Sim Beansprout Chives 2 tbsp sambal tumis paste 1/4 cup water Optional : 1 tbsp dried shrimp (pound) 1/2 tsp white pepper powder 1/2 tsp black pepper powder Sauces: 1 tbsp oyster sauce 1 tbsp sweet soy sauce 1 tbsp fish sauce / light soy sauce 1 tsp sugar Pickled chillies  Ingredients: Red & geen chillies Vinegar Salt & sugar to taste Hot water

Thursday, 18 April 2013

RED BEAN BUNS / PAU KACANG MERAH








       


   





       



Pau Kacang / Red Bean Buns
Ingredients: 1 kg plain flour / Hong Kong flour 1/2 tsp double acting baking powder 1/2 tsp bread improver 1/4 tsp salt 3 & 1/4 cup warm water 11g Saf-Instant Baker's dry yeast 1 tbsp sugar Red bean filling: Red beans (soak 4 hrs) 4 cups water Sugar to taste Salt to taste 2 tbsp oil 1 pandan leaf Pau Kacang Bahan-bahan: 1 kg tepung gandum / tepung Hong Kong 1/2 sudu kecil serbuk penaik (double acting baking powder) 1/2 sudu makan bread improver 1/4 sudu teh garam 3 & 1/4 cawan air suam 11g Saf-Instant Baker's dry yeast 1 sudu makan gula pasir Inti Kacang Merah Bahan-bahan: Kacang Merah (rendam 4 jam) 4 cawan air Gula secukup rasa Garam secukup rasa 2 sdm minyak makan 1 daun pandan

Wednesday, 17 April 2013

SINGGANG SERANI FISH




Singgang Serani Fish

Quick and easy spicy & sour fish soup, serve it hot with porridge or rice.


IKAN MASAK SINGGANG SERANI

SINGGANG SERANI FISH 

Recipe

Ingredients: Red snapper / White Snapper / Sea Bass / Mackerel / Tengiri
2 lemongrass (crushed)
1/2 tsp tumeric 3 tbsp tamarind paste 1/2 tsp sugar Salt to taste 1 ikan bills stock cube


Sliced ingredients:
2 onions or 10 shallots 3 garlic 3 cm ginger 4 cm lengkuas 2 lemongrass (crushed) 2 Red & green chillies 
Optional: Bird's eye chillies
Belacan mixture: Mix well 2 tbsp shrimp paste (belacan / terasi) 1/2 cup water

       

Tuesday, 16 April 2013

KACANG KUDA OR SPICY CHICK PEAS

       
SPICY CHICK PEAS

PLAIN CHICK PEAS





KACANG KUDA DAUN KARI         

Saturday, 13 April 2013

SERUNDING

DRIED SHRIMP SERUNDING
           

                




Serunding Udang Kering, serve with a lontong dish .... enjoy!







Wednesday, 10 April 2013

CHICKEN OPOR WITH EGGS

       

CHICKEN OPOR WITH EGGS 

              



           
     

REMPEYEK ANCHOVIES & SPINACH ... MADE BY YUNI