FISH HEAD CURRY AND BREAD LOAF

BREAD AND BREAD BOWLS

BREAD BOWL

Itallian style bread bowls and bread loaves adapted from  The Fresh Loaf.... thanks for this amazing bread recipe.

Bread making, pre-fermentation a day before 5pm and start on the next day at about 4pm and fermentation time taken about 16 hours. 

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Soft and Crusty Bread Loaves 

SHREDDED CHICKEN NOODLE WITH MUSHROOM & BLUEBERRY MUFFINS

ROTI JALA / SALAD TELUR

ROTI JALA

Roti Jala / Roti kirai

Method 1 Ingredients: 4 cups plain flour (adjust) 1 - 2 eggs 50 ml - 100 ml coconut cream 3 cups warm water (adjust) Salt to taste 1/2 tsp briyani / yellow food colouring Method 2 Ingredients: 4 cups flour 4 cups warm water 4 cups flour 1 - 2 eggs Salt to taste 1/2 tsp briyani / yellow food colouring

SOTO AYAM & BEGEDIL

Begedil

Ingredients: Potatoes 2 tbsp dried shrimp Spring onion Celery Fried shallots Salt to taste 1 tsp white pepper 2 eggs

Soto Ayam / Chicken Soup Soto Ingredients Chicken Adabi Ketupat Bay leaves 1 cinnamon 2 star anise 3 cardamom 3 cloves 1 sup bunjut Soup spice powder 3 cm galangal Peanuts Glass Noodles Begedil Beansprout Fried Onions Chopped celery & spring onions Ingredients: blend 10 shallots / 3 onions 6 garlic 6cm ginger 3cm tumeric 5 candlenuts 2 lemongrass Sambal Kicap 5 chillies 5 chillie padi 5 garlic 6 shallots 1 lime 1 cup sweet soya sauce 2 tbsp sugar

MEE SIAM WITH GRAVY & JEMPUT JEMPUT PISANG

MEE SIAM KUAH

Mee Siam Kuah

Ingredients: Rice Vermicelli noodles Beansprouts Chives Eggs Beancurd Sambal Paste Blended Ingredients 20 - 30 dried chillies 3 onions or 20 shallots 6 - 8 garlic 1 -2 tbsp dried shrimp 1/2 tbsp belacan 1 tsp turmeric powder 2 tbsp fermented beans or taucho

1 - 2 tbsp tamarind Salt and sugar to taste Prawn stock Ingredients: 1 cup prawns (heads and shells) 1 tbsp large dried anchovies Fry prawn heads & shells with a some oil for 1 min and add water to boil. Clean large dried anchovies, remove heads, intestines, soak for 5 mins and rinse. Add anchovies to the prawn stock, continue to boil for 5 mins and set aside to cool.

 

POORI

ROTI POORI GORENG