ROTI JALA / SALAD TELUR

ROTI JALA

Roti Jala / Roti kirai

Method 1 Ingredients: 4 cups plain flour (adjust) 1 - 2 eggs 50 ml - 100 ml coconut cream 3 cups warm water (adjust) Salt to taste 1/2 tsp briyani / yellow food colouring Method 2 Ingredients: 4 cups flour 4 cups warm water 4 cups flour 1 - 2 eggs Salt to taste 1/2 tsp briyani / yellow food colouring

SOTO AYAM & BEGEDIL

Begedil

Ingredients: Potatoes 2 tbsp dried shrimp Spring onion Celery Fried shallots Salt to taste 1 tsp white pepper 2 eggs

Soto Ayam / Chicken Soup Soto Ingredients Chicken Adabi Ketupat Bay leaves 1 cinnamon 2 star anise 3 cardamom 3 cloves 1 sup bunjut Soup spice powder 3 cm galangal Peanuts Glass Noodles Begedil Beansprout Fried Onions Chopped celery & spring onions Ingredients: blend 10 shallots / 3 onions 6 garlic 6cm ginger 3cm tumeric 5 candlenuts 2 lemongrass Sambal Kicap 5 chillies 5 chillie padi 5 garlic 6 shallots 1 lime 1 cup sweet soya sauce 2 tbsp sugar

MEE SIAM WITH GRAVY & JEMPUT JEMPUT PISANG

MEE SIAM KUAH

Mee Siam Kuah

Ingredients: Rice Vermicelli noodles Beansprouts Chives Eggs Beancurd Sambal Paste Blended Ingredients 20 - 30 dried chillies 3 onions or 20 shallots 6 - 8 garlic 1 -2 tbsp dried shrimp 1/2 tbsp belacan 1 tsp turmeric powder 2 tbsp fermented beans or taucho

1 - 2 tbsp tamarind Salt and sugar to taste Prawn stock Ingredients: 1 cup prawns (heads and shells) 1 tbsp large dried anchovies Fry prawn heads & shells with a some oil for 1 min and add water to boil. Clean large dried anchovies, remove heads, intestines, soak for 5 mins and rinse. Add anchovies to the prawn stock, continue to boil for 5 mins and set aside to cool.

 

POORI

ROTI POORI GORENG

NASI AYAM PENYET / SAMBAL AYAM PENYET

AYAM PENYET 

Ayam Penyet Ingredients: Chicken 4 lemongrass 20 shallots 10 garlic 6 cm ginger 4 cm galangal 6 candlenuts 1 tbsp turmeric powder 5 tbsp cornflour 3 tbsp rice flour 1/2 tsp baking powder 3 tbsp coriander seeds 1 tbsp fennel seeds 1 tbsp cumin seeds 1 tbsp white peppercorns

Nasi Ayam Penyet

SAMBAL AYAM PENYET Method 1 Ingredients: 3 tbsp ikan bilis (anchovies) 5 tbsp shrimp paste (belacan) 10 red chillies 10 chillie padi 2 tomatoes 15 shallots 6 garlic 3 tbsp red sugar Sugar Lime juice Method 2 Sambal Balado Ingredients: 10 red chillies 30 red chillie padi 30 green chillie padi 2 onions / 20 shallots 10 garlic 6 tbsp cooking oil 3 tbsp belacan 2 tomatoes 1 tbsp chicken granules 1 tbsp gula melaka Salt & sugar to taste Lime juice

LEMAK PUCUK UBI AND SAMBAL UDANG PETAI

LEMAK PUCUK UBI

PUCUK UBI

SAYUR PUCUK UBI OR TAPIOCA LEAVES 

BAY LEAVES / DAUN SALAM

Lemongrass

LEMAK PUCUK UBI

Sambal Udang Petai / Prawn Sambal Petai

Ingredients: Prawns - marinate with salt & tumeric powder 1 onion - slice Petai Sambal Tumis 60 dried chillies 2 onions, 4 cloves garlic 3 cm ginger 1 tsp tumeric 1/4 tbsp belacan 1 tbsp palm sugar 1 tsp chicken granules /seasoning Salt & sugar to taste 1/2 tsp tamarind paste  

1/4 cup water 

BUBUR DURIAN / BUBUR TERIGU

BUBUR DURIAN

Bubur Durian

Ingredients: Durian Pandan leaves 2 coconut cream 2 palm sugar Enough water Salt & sugar to taste Bubur Durian Bahan-bahan: Durian Daun Pandan 400 ml Santan 2 keping gula melaka Air Gula secukup rasa Garam secukup rasa

Bubur Terigu / Wheat Grain Porridge

Ingredient: Wheat grain  4 pandan leaves 1 palm sugar 400 coconut cream Salt & sugar to taste