Green Chillies Beef Rendang
Ingredients:
2 kg beef
3 lemongrass
6 lime leaves
2 tumeric leaves
400 ml coconut milk
2 tbsp kerisek
1 tbsp palm sugar
2 tbsp coriander powder
1 tsp fennel powder
1 tsp cumin powder
1/2 tsp tumeric powder
5 dried tamarind or 1 tsp tamarind paste
Spices mix: toasted & grind
2 cinnamon sticks
2 star anise
4 cardamom
4 cloves
1 tbsp coriander seeds
1/2 tsp fennel seeds
1/2 tsp cumin seeds
Ingredients: blend
15 green chillies
15 bird’s eyes chillies
3 onions / 20 shallots
6 garlic
2 lemongrass
6 cm ginger
4 cm tumeric
6 candlenuts
4 cm galangal
1 tsp belacan
Rendang Daging Cili Hijau
Bahan-bahan:
2 kg daging lembu
3 batang serai
6 daun limau purut
2 daun kunyit
400 ml santan
3 sudu besar kerisek
1 sudu besar gula melaka
2 sudu besar serbuk ketumbar
1 sudu kecil serbuk jintan putih
1 sudu kecil serbuk jintan manis
1/2 sudu kecil serbuk kunyit
5 asam keping / 1 sudu kecil pes asam jawa
Rempah ratus : Sangrai & kisar
2 batang kayu manis
2 bunga lawang
4 biji buah pelaga
4 bunga cengkih
1 sudu besar ketumbar biji
1/2 sudu teh jintan putih
1/2 sudu kecil jintan manis
Bahan kisar :
15 - 20 cili hijau
10 - 15 cili padi
3 biji bawang merah atau 20 biji bawang kecil
6 biji bawang putih
2 batang serai
6 cm halia
4 cm kunyit
6 biji buah eras
6 cm lengkuas
1 sudu kecil belacan
Rendang II - Use Dessa rendang paste & Baba's rendang mix
Ingredients:
2 kg beef
460g Dessa rendang paste
1030g Baba's rendang mix
5 green chillies & 5 chillie padi (blend)
2 tbsp ginger & garlic paste
6 lime leaves
2 tumeric leaves
4 lemongrass
3 star anise
1 cinnamon
4 cardamom
3 cloves
400 ml coconut milk
3 tbsp kerisek
3/4 tbsp palm sugar
1 tbsp coriander powder
1/2 tbsp fennel powder
1/2 tbsp cumin powder
5 tamarind slice
Salt to taste
MAG
Friday, 9 August 2013
Saturday, 27 July 2013
LONTONG - SAYUR LODEH
Sayur Lodeh - Lontong
Sayur Lodeh - Lontong
Ingredients:
Turnip
Carrot
Long beans
Cabbage
Beancurd
2 lemongrass
3cm lengkuas
1 tsp tumeric powder
400 ml coconut cream
Salt & sugar to taste
1 tsp chicken granules
Optional
Ingredients: grind
1 tsp coriander seeds
1/2 tsp fennel seeds
1/2 tsp cumin seeds
Blended ingredients:
3 red chillies or 10 dried chillies
4 chillie padi
4 shallots
3 garlic
3 candlenuts
1 tbsp dried shrimp
1 tbsp ikan bilis or dried anchovies
1 tsp belacan
_____________________________________________
Sayur Lodeh - Lontong
Bahan-bahan:
Sengkuang
Lobak merah
Kacang panjang
Kobis
Tauhu
2 batang serai
3cm lengkuas
1 sudu teh serbuk kunyit
400 ml santan kelapa
Garam & gula secukup rasa
1 sdk serbuk pati ayam (optional)
Bahan-bahan: Kisar
3 cili merah atau 10 cili kering
4 cili padi
4 biji bawang merah
3 biji bawang putih
3 biji buah keras
1 sudu besar udang kering
1 sudu besar ikan bilis
1 sudu kecil belacan serbuk
Optional:
1 sdk ketumbar biji
1/2 sdk jintan manis
1/2 sdk jintan putih
Tuesday, 23 July 2013
NASI AYAM (CHICKEN RICE) AND BUBUR KACANG HIJAU (GREEN BEAN PORRIDGE)
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Roasted Chicken Rice
Chicken stock:
Ingredients:
Chicken / Chicken wing / Chicken feet
1 Sup Bunjut
2 chicken cubes
1 onion
6 cm sliced ginger
Salt to taste (1 & 3/4 tbsp )
Chicken marinate sauce:
2 tbsp oyster sauce
2 tbsp light soya sauce
3 tbsp fish sauce
1 tbsp sweet soy sauce / dark soy sauce
Sugar to taste / 3 tbsp golden syrup
2 tbsp sesame oil
Chicken, ginger & garlic oil:
Chicken fat / Chicken skin
5 shallot / 1 onion
3 cm ginger
3 garlic
1/4 cup oil
Chicken Rice Chillie Sauce
Blend Ingredients:
10 red chillies
2 cups chicken stock
6 garlic
3 tbsp vinegar
Salt & sugar to taste
Chicken Rice
Ingredients:
5 cups rice
1 cup basmati rice
1/4 cup chicken oil
1 1/2 tbsp margarine / butter
Chicken stock
1 lemongrass
2 - 3 pandan leaves
1 cinnamon stick
2 star anise
3 cloves
Enough chicken stock
Salt to taste
Sweet chillie sauce (1)
Ingredients: blend
10 red chillies
4 chillie padi
6 garlic
1 - 2 cups chicken soup
Sugar to taste
3 tbsp vinegar
Sweet chillie sauce (2)
Ingredients: blend
10 red chillies
4 chillie padi
6 garlic
1 cup warm water
Sugar to taste
3 tbsp vinegar
1 tsp light soya sauce (adjust)
Coriander leaves (chopped)
Nasi Ayam Panggang / Nasi Ayam Goreng
Stok ayam:
Ayam / Kepak ayam / Kaki ayam
2 stok kuib ayam
1 Sup Bunjut
1 biji bawang besar
6 cm halia
Garam secukup rasa / (1 & 3/4 sudu besar)
Secukup air
Sos perapan Ayam
2 sudu besar sos tiram
2 sudu besar kicap cair
3 sudu besar sos ikan
1 sudu besar kicap manis / kicap pekat
2 - 3 sudu besar gula / 3 sudu besar golden syrup
1 - 2 sudu besar minyak bijan
Ayam boleh di goreng atau bakar di dalam oven
Sos Cili Nasi Ayam (1)
5 biji cili merah
4 biji bawang putih
2 sudu besar cuka
2 cawan stok ayam
Garam & gula secukup rasa
Sos Cili Nasi Ayam (2)
Ingredients: blend
10 lada merah
4 cili padi
6 bawang putih
1 Cavan air
Garam & gula secukup rasa
2 tbsp cuka
2 sdk kicap cair
Daun ketumbur (dicincang)
Minyak ayam: Masak minyak ayam selama 10 minit dan tapis
Kulit & lemak ayam
5 biji bawang kecil / 1 biji bawang besar
3 biji bawang putih
3cm halia
1/4 cawan minyak
Nasi Ayam
5 cawan beras
1 cawan beras basmati
4 sudu besar minyak ayam
1 sudu besar marjerin / mentega
1 batang kayu manis
1 bunga lawang (optional)
2 bunga cengkih (optional)
2 - 3 daun pandan
Stok ayam secukupnya
Sup ayam:
Stok ayam
Daun saderi
Daun bawang
Bawang goreng
Lada putih (merica)
Daun ketumbar
Bubur Kacang Hijau / Green Bean Porridge
Ingredients:
250g green beans
Enough water
2 pandan leaves
1 palm sugar
200 ml coconut cream
Salt & sugar to taste
Thursday, 18 July 2013
Friday, 12 July 2013
Sunday, 23 June 2013
Wednesday, 12 June 2013
NASI LEMAK / SAMBAL TUMIS IKAN BILIS / SAMBAL BAWANG
Nasi Lemak
Ingredients:
4 - 6 cups rice
500g Coconut milk (Heng Guan) or 300 ml Kara Coconut cream
3 pandan leaves
3 shallots
2 garlic
4cm ginger
1 lemongrass
Salt to taste
Fried chicken wings / Mid wings
Ingredients: marinate
Chicken wings / drumets / mid wings
1/2 tbsp tumeric
1 tsp white pepper
1 tsp chillie powder
1 tbsp sugar
1 tbsp chicken powder
Paste (blend)
1 onion / 5 shallots
3 garlic
3 cm ginger
1 tsp coriander seeds
1 tsp white peppercorns
4 lemongrass
Sambal Tumis Ikan Bilis
Ingredients:
2 cups chilli paste
2 onions / 20 shallots
6 cloves garlic
4 cm ginger
1/2 tsp belacan
1 tsp tumeric
1 ikan bilis cube or 1 tsp chicken granules
2 tbsp palm sugar
1 tbsp sugar
Salt to taste
1/2 tsp tamarind paste
(Note : Fry sliced onions before adding chillie & onion paste)
Sambal Tumis Bawang / Onion Sambal
Ingredients:
2 cups chilli paste
6 cloves garlic & 4cm ginger (blend)
5 sliced onions
2 tsp belacan
1 tsp tumeric powder
1 tsp seasoning
1 tbsp palm sugar
Salt & sugar to taste
1/2 tsp tamarind paste
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