KETAM MASAK LEMAK CILI PADI

CURRY PUFF / EPOK-EPOK / GORENG PISANG / FRIED BANANAS

Curry Puffs / Karipap / Epok-Epok Ingredients:

1 kg plain flour 2 tbsp rice flour 1 tbsp tapioca flour 1 tbsp Planta margarine /ghee 1 cup oil 400 ml warm water 3/4 tbsp salt Air kapur : 1/8 tsp kapur 1 cup water Curry puff filling: Ingredients: Potatoes / sweet potatoes 1 tsp anchovies 1 tsp dried shrimp 5 shallots 3 garlic 2 tbsp curry powder 1 tsp chillie powder Curry leaves Celery leaves Salt & sugar to taste Epok-epok / Karipap Bahan-bahan : 1 kg tepung gandum 2 sudu besar tepung beras 1 sudu besar tapung tapioca 1 sudu besar Planta margarine / mink sapi 1 cawan minyak (masak selama 2 minit) 400 ml air suam 3/4 sudu besar garam Air Kapur : 1/8 sudu teh kapur 1 cawan air Inti kentang : Kentang / Keledek Daging cincang 1 sudu kecil ikan bilis 1 sudu kecill udang kering 5 biji bawang merah 3 biji bawang putih 2 sudu besar serbuk kari 1 sudu kecil serbuk cili Daun kari Daun saderi Garam & gula secukup rasa

Fried Bananas / Goreng Pisang Ingredients: 1 cup Rice flour 2 tbsp corn flour 1 egg 1/4 tsp tumeric Salt to taste Water Fried Banana / Goreng Pisang Ingredients: Pisang Kepok / Saba Banana 8 tbsp rice flour 1 tbsp plain flour 3/4 tbsp sugar 1/4 tsp salt 1/4 tsp turmeric 2 tbsp air kapur 1/2 tbsp Planta margarine Water Air kapur : 1/4 tsp kapur 1 cup water Pisang Kepok / Saba Banana Bahan-bahan: 8 sudu makan tepung beras 1 sudu makan tepung gandum 3/4 sudu gula pasir 1/4 sudu teh garam 1/4 sudu teh kunyit 2 sudu makan kapur 1/2 sudu makan Planta margerin Air Air Kapur : 1/4 sudu teh kapur 1 cawan air

APAM GULA MELAKA

 

FISH HEAD CURRY AND BREAD LOAF

BREAD AND BREAD BOWLS

BREAD BOWL

Itallian style bread bowls and bread loaves adapted from  The Fresh Loaf.... thanks for this amazing bread recipe.

Bread making, pre-fermentation a day before 5pm and start on the next day at about 4pm and fermentation time taken about 16 hours. 

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Soft and Crusty Bread Loaves 

SHREDDED CHICKEN NOODLE WITH MUSHROOM & BLUEBERRY MUFFINS

ROTI JALA / SALAD TELUR

ROTI JALA

Roti Jala / Roti kirai

Method 1 Ingredients: 4 cups plain flour (adjust) 1 - 2 eggs 50 ml - 100 ml coconut cream 3 cups warm water (adjust) Salt to taste 1/2 tsp briyani / yellow food colouring Method 2 Ingredients: 4 cups flour 4 cups warm water 4 cups flour 1 - 2 eggs Salt to taste 1/2 tsp briyani / yellow food colouring