LEMAK CILI PADI NANGKA & PUCUK UBI

        

Jackfruit & tapioca leaves cooked in spicy coconut gravy or Lemak cili padi nangka dengan pucuk ubi.

         

     

MEE REBUS

               

MEE REBUS

   

MEE REBUS Ingredients: Beef / Mutton Yellow Noodle Beansprouts Green Chillies Fried shallots Fried beancurd Lime Celery Boiled eggs Sweet soya sauce

Sweet potatoes 2 lemongrass 3 tbsp curry powder 1 cup red sugar or dark brown sugar Sugar to taste Salt to taste 1 - 2 tsp tamarind paste (adjust to taste) 1/2 cup peanuts 1 - 2 tbsp plain flour (mix with water to thicken the gravy) Ingredients: blend 1 cup tiny dried shrimps 1/2 cup ikan bilis (anchovies) 1/2 cup taucho (salted soya beans) 3 onions 12 garlic 30 dried chillies 6cm ginger 5cm lengkuas 1/2 tsp belacan

BEEF CURRY / KARI DAGING

 

ARAB BREAD FROM TESCO

           
 
               

Beef Curry / Kari Daging Ingredients 1 kg beef / mutton - boiled Potatoes 2 tomatoes 2 lemongrass 1 onion - slice 3 garlic - slice 4cm ginger - slice 1 cinnamon stick 2 star anise 4 cardamom 6 cloves 2 sprigs curry leaves 2 bay leaves 1/2 tsp fenugreek seeds 2 tbsp chilli paste 1 tsp tumeric powder 3 tbsp meat curry powder 2 tbsp briyani powder (Faiza / Adabi brand) 1 tbsp kerutuk powder (Adabi) 1 tbsp chillie powder 1 tbsp garam masala 200 ml coconut cream

50 ml evaporated milk 1 tbsp tamarind paste 1 tbsp palm sugar 1/2 tbsp almond powder 1 tbsp kerisik 1/2 tbsp tamarind paste Salt to taste Ingredients: blend 2 onions or 20 shallots 5 garlic 5 cm ginger 4 cm galangal 5 candlenuts

SAMBAL GODOK JAWA

         

         

Home cooked Sambal Godok Jawa tasty & delicious... Happy cooking!       

           

CHICKEN RICE

             

CHICKEN RICE

   

CHILLIE SAUCE

SIMPLE CHICKEN SOUP

Homemade chicken rice taste so good ... enjoy!

     

ACAR NYONYA

ACAR NYONYA

Homemade Acar Nyonya, quick & easy steps and taste amazingly delicious!

NYONYA ACAR

SINGAPORE SUP TULANG (BONESTEAK)

   Sup Tulang or bonesteak serve with bread or baguette.

         
   

Singapore Sup Tulang (Bonesteak) Ingredients: Mutton bones 1 cinnamon stick 2 star anise 4 cardamoms 4 cloves 1 cinnamon stick 2 star anise 4 cardamom 4 cloves 3 tbsp soup powder 1 can tomato puree 2 tbsp red sugar / sugar to taste 4 tbsp chillies sauce Salt to taste 1/2 tsp black pepper 1/2 tsp nutmeg powder Fried shallots Coriander leaves