DAPUR KOTA SINGA

Welcome to Dapur Kota Singa, here we get to share some of our local favourite food. My curation of tested recipes made for everyone at home. Thank you for watching my Youtube videos and subscribe to my channel. For latest update on what's cooking visit at http://dapurkotasinga.blogspot.com & https://dapurkotasingarecipes.blogspot.com

SINGAPORE FOOD - HOME RECIPES

Welcome to Dapur Kota Singa sharing some of our home recipes. These videos were uploaded from the year 2012 to 2015. 

 

DRY WANTON NOODLE, RENDANG UDANG PEDAS, PACERI TERUNG ...

Mee Kicap or Dry Wanton Noodle

Sambal Udang or Spicy Prawn Rendang

Kari Sotong / Squid Curry

Paceri Terung 

KUIH KERIA, PULUT SERUNDING ...

SERIMUKA

Kuih Serimuka

Sambal Belacan

Asam Pedas Ikan Pari

RED & COCONUT PINK JELLY AND IKAN TIGA RASA

MUTTON SABSUKA & KUIH BAKAR LABU

SAMBAL GORENG JAWA

Sambal Goreng Jawa

Ingredients: fry Beancurd Tempe Beef / mutton Beef lung 6 garlic 1/4 tsp salt Sliced ingredients: 4 onions 15 red & green chillies 10 dried chillies Ingredients : Prawns Long beans 2 lemongrass -slice 4cm lengkuas - slice 5 lime leaves 2 tumeric leaves 200 ml coconut milk 1 tsp belacan 1 tsp tamarind 1 tbsp palm sugar Sugar and salt to taste Fried shallots Ingredients : blend 4 tbsp chillies paste 3 onions / 20 shallots 6 garlic 6 cm ginger 2 tbsp dried shrimp 4 candlenuts 2 lemongrass 1 tsp tumeric

PINEAPPLE TARTS / KUIH TAT NENAS

Pineapple Tarts / Kuih Tat Nenas Ingredients: sift 800g - 1kg Top flour / plain flour 1 cup Custard Powder 1 cup Corn Flour 1 - 2 tbsp skimmed milk

2 tbsp tapioca flour / rice flour 500g Planta Margarine / Anchor Butter 1 tsp castor sugar / icing sugar 2 eggs yolk 1/8 tsp salt 1/2 tsp vanilla essence Tart Nanas Bahan-bahan - diayak 800g - 1kg top flour / tepung gandum 1 cawan Tepung Custard 1 cawan Tepung Jagung 1 - 2 sudu besar susu tepung

2 sdm tepung ubi / tepung beras 500g Planta Margarine / Anchor Butter 1 sudu kecil gula castor / gula icing 2 kuning telur 1/2 sudu teh esen vanilla

PINEAPPLE COLD DRINK

KETAM MASAK LEMAK CILI PADI

CURRY PUFF / EPOK-EPOK / GORENG PISANG / FRIED BANANAS

Curry Puffs / Karipap / Epok-Epok Ingredients:

1 kg plain flour 2 tbsp rice flour 1 tbsp tapioca flour 1 tbsp Planta margarine /ghee 1 cup oil 400 ml warm water 3/4 tbsp salt Air kapur : 1/8 tsp kapur 1 cup water Curry puff filling: Ingredients: Potatoes / sweet potatoes 1 tsp anchovies 1 tsp dried shrimp 5 shallots 3 garlic 2 tbsp curry powder 1 tsp chillie powder Curry leaves Celery leaves Salt & sugar to taste Epok-epok / Karipap Bahan-bahan : 1 kg tepung gandum 2 sudu besar tepung beras 1 sudu besar tapung tapioca 1 sudu besar Planta margarine / mink sapi 1 cawan minyak (masak selama 2 minit) 400 ml air suam 3/4 sudu besar garam Air Kapur : 1/8 sudu teh kapur 1 cawan air Inti kentang : Kentang / Keledek Daging cincang 1 sudu kecil ikan bilis 1 sudu kecill udang kering 5 biji bawang merah 3 biji bawang putih 2 sudu besar serbuk kari 1 sudu kecil serbuk cili Daun kari Daun saderi Garam & gula secukup rasa

Fried Bananas / Goreng Pisang Ingredients: 1 cup Rice flour 2 tbsp corn flour 1 egg 1/4 tsp tumeric Salt to taste Water Fried Banana / Goreng Pisang Ingredients: Pisang Kepok / Saba Banana 8 tbsp rice flour 1 tbsp plain flour 3/4 tbsp sugar 1/4 tsp salt 1/4 tsp turmeric 2 tbsp air kapur 1/2 tbsp Planta margarine Water Air kapur : 1/4 tsp kapur 1 cup water Pisang Kepok / Saba Banana Bahan-bahan: 8 sudu makan tepung beras 1 sudu makan tepung gandum 3/4 sudu gula pasir 1/4 sudu teh garam 1/4 sudu teh kunyit 2 sudu makan kapur 1/2 sudu makan Planta margerin Air Air Kapur : 1/4 sudu teh kapur 1 cawan air

APAM GULA MELAKA

 

FISH HEAD CURRY AND BREAD LOAF

BREAD AND BREAD BOWLS

BREAD BOWL

Itallian style bread bowls and bread loaves adapted from  The Fresh Loaf.... thanks for this amazing bread recipe.

Bread making, pre-fermentation a day before 5pm and start on the next day at about 4pm and fermentation time taken about 16 hours. 

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Soft and Crusty Bread Loaves 

SHREDDED CHICKEN NOODLE WITH MUSHROOM & BLUEBERRY MUFFINS

ROTI JALA / SALAD TELUR

ROTI JALA

Roti Jala / Roti kirai

Method 1 Ingredients: 4 cups plain flour (adjust) 1 - 2 eggs 50 ml - 100 ml coconut cream 3 cups warm water (adjust) Salt to taste 1/2 tsp briyani / yellow food colouring Method 2 Ingredients: 4 cups flour 4 cups warm water 4 cups flour 1 - 2 eggs Salt to taste 1/2 tsp briyani / yellow food colouring

SOTO AYAM & BEGEDIL

Begedil

Ingredients: Potatoes 2 tbsp dried shrimp Spring onion Celery Fried shallots Salt to taste 1 tsp white pepper 2 eggs

Soto Ayam / Chicken Soup Soto Ingredients Chicken Adabi Ketupat Bay leaves 1 cinnamon 2 star anise 3 cardamom 3 cloves 1 sup bunjut Soup spice powder 3 cm galangal Peanuts Glass Noodles Begedil Beansprout Fried Onions Chopped celery & spring onions Ingredients: blend 10 shallots / 3 onions 6 garlic 6cm ginger 3cm tumeric 5 candlenuts 2 lemongrass Sambal Kicap 5 chillies 5 chillie padi 5 garlic 6 shallots 1 lime 1 cup sweet soya sauce 2 tbsp sugar

MEE SIAM WITH GRAVY & JEMPUT JEMPUT PISANG

MEE SIAM KUAH

Mee Siam Kuah

Ingredients: Rice Vermicelli noodles Beansprouts Chives Eggs Beancurd Sambal Paste Blended Ingredients 20 - 30 dried chillies 3 onions or 20 shallots 6 - 8 garlic 1 -2 tbsp dried shrimp 1/2 tbsp belacan 1 tsp turmeric powder 2 tbsp fermented beans or taucho

1 - 2 tbsp tamarind Salt and sugar to taste Prawn stock Ingredients: 1 cup prawns (heads and shells) 1 tbsp large dried anchovies Fry prawn heads & shells with a some oil for 1 min and add water to boil. Clean large dried anchovies, remove heads, intestines, soak for 5 mins and rinse. Add anchovies to the prawn stock, continue to boil for 5 mins and set aside to cool.