SERIMUKA

Kuih Serimuka

Sambal Belacan

Asam Pedas Ikan Pari

RED & COCONUT PINK JELLY AND IKAN TIGA RASA

MUTTON SABSUKA & KUIH BAKAR LABU

SAMBAL GORENG JAWA

Sambal Goreng Jawa

Ingredients: fry Beancurd Tempe Beef / mutton Beef lung 6 garlic 1/4 tsp salt Sliced ingredients: 4 onions 15 red & green chillies 10 dried chillies Ingredients : Prawns Long beans 2 lemongrass -slice 4cm lengkuas - slice 5 lime leaves 2 tumeric leaves 200 ml coconut milk 1 tsp belacan 1 tsp tamarind 1 tbsp palm sugar Sugar and salt to taste Fried shallots Ingredients : blend 4 tbsp chillies paste 3 onions / 20 shallots 6 garlic 6 cm ginger 2 tbsp dried shrimp 4 candlenuts 2 lemongrass 1 tsp tumeric

PINEAPPLE TARTS

Pineapple Tarts / Kuih Tat Nenas Ingredients: 800g - 1kg Top flour / plain flour 1 cup Custard Powder 1 cup Corn Flour 1 - 2 tbsp skimmed milk 500g Planta Margarine / Anchor Butter 1 tsp castor sugar / icing sugar 2 eggs yolk 1/8 tsp salt (optional) 1/2 tsp vanilla essence Tart Nanas Bahan-bahan 800g - 1kg top flour / tepung gandum 1 cawan Tepung Custard 1 cawan Tepung Jagung 1 - 2 sudu besar susu tepung 500g Planta Margarine / Anchor Butter 1 sudu kecil gula castor / gula icing 2 kuning telur 1/8 tsp garam (optional) 1/2 sudu teh esen vanilla

PINEAPPLE COLD DRINK

KETAM MASAK LEMAK CILI PADI

CURRY PUFF AND FRIED BANANAS

Adapted recipe : Ina Khairina's    (Mohon share) & thank you!

APAM GULA MELAKA

 

FISH HEAD CURRY AND BREAD LOAF

BREAD AND BREAD BOWLS

BREAD BOWL

Itallian style bread bowls and bread loaves adapted from  The Fresh Loaf.... thanks for this amazing bread recipe.

Bread making, pre-fermentation a day before 5pm and start on the next day at about 4pm and fermentation time taken about 16 hours. 

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Soft and Crusty Bread Loaves 

SHREDDED CHICKEN NOODLE WITH MUSHROOM & BLUEBERRY MUFFINS

ROTI JALA / SALAD TELUR

ROTI JALA

Roti Jala / Roti kirai

Roti Jala / Roti kirai Method 1 Ingredients: 4 cups plain flour (adjust) 1 - 2 eggs 100 ml coconut cream 3 cups water (adjust) Salt to taste 1/2 tsp briyani / yellow food colouring Method 2 Ingredients: 4 cups flour 4 cups warm water 4 cups flour 1 - 2 eggs Salt to taste 1/2 tsp briyani / yellow food colouring

SOTO AYAM

SOTO AYAM & BEGEDIL