CHICKEN OPOR WITH EGGS

       

CHICKEN OPOR WITH EGGS 

              

           
     

REMPEYEK ANCHOVIES & SPINACH ... MADE BY YUNI

       

       

ASAM PEDAS CHICKEN

ASAM PEDAS AYAM

MEE HONGKONG

MEE HONGKONG 

   

 

MEE HONGKONG

Mee Hongkong onion paste **

Ingredients: blend & saute for 10 mins 2 onions or 20 shallots 8 garlic 4cm ginger 4 candlenuts 1 - 2 tbsp white peppercorns 1 cup oil Mee Hongkong Ingredients: Yellow noodles Chye Sim 1 - 2 tbsp mee Hongkong onion paste or 1 tbsp minced garlic 1 tbsp white pepper powder 1 tsp black pepper powder Celery leaves Beef / Mutton Prawns Squid, fish cake & quail eggs Cornstarch mixture (1 tbsp corn flour with 1/4 cup water) 1 tsp sesame oil (optional) Marinate : Beef 1/2 tsp ground black pepper 1 tbsp oyster sauce 1 tbsp fish sauce Pickled Chillies: Red & green chillies 1/4 cup hot water 3 tbsp sugar 4 tbsp white vinegar 1/4 tsp salt Mee Hongkong Kuah (with gravy) Ingredients: Beef / mutton 1 - 2 tbsp mee Hongkong onion paste or 1 tbsp minced garlic Prawns Squids Beef stock / water 1 tbsp oyster sauce 2 tsp sugar 1 beef cube 2 tbsp vinegar, 1 tbsp white pepper powder 1 tsp black pepper powder Cornstarch mixture (1 tbsp corn flour with 1/4 cup water) Yellow noodle or Kway teow noodle Chye sim (sawi) Red / Green chillies / Bird eyes chillies

APAM GULA MELAKA

APAM GULA MELAKA

APAM GULA MELAKA

Steamed cake with gula melaka, add more sugar syrup for softer cake. It's taste so good!

BUBUR CHA CHA TEPUNG GANDUM

       

   

Homemade sweet dessert, our favourite always!

BUBUR CHA CHA TEPUNG GANDUM

LEMAK CILI PADI NANGKA & PUCUK UBI

        

Jackfruit & tapioca leaves cooked in spicy coconut gravy or Lemak cili padi nangka dengan pucuk ubi.

         

     

MEE REBUS

               

MEE REBUS

   

MEE REBUS Ingredients: Beef / Mutton Yellow Noodle Beansprouts Green Chillies Fried shallots Fried beancurd Lime Celery Boiled eggs Sweet soya sauce

Sweet potatoes 2 lemongrass 3 tbsp curry powder 1 cup red sugar or dark brown sugar Sugar to taste Salt to taste 1 - 2 tsp tamarind paste (adjust to taste) 1/2 cup peanuts 1 - 2 tbsp plain flour (mix with water to thicken the gravy) Ingredients: blend 1 cup tiny dried shrimps 1/2 cup ikan bilis (anchovies) 1/2 cup taucho (salted soya beans) 3 onions 12 garlic 30 dried chillies 6cm ginger 5cm lengkuas 1/2 tsp belacan