DAPUR KOTA SINGA: July 2013

Tuesday, 23 July 2013

NASI AYAM (CHICKEN RICE) AND BUBUR KACANG HIJAU (GREEN BEAN PORRIDGE)

Nasi Ayam / Chicken Rice

Chicken stock:
Ingredients:
Chicken / Chicken wing / Chicken feet
1 Sup Bunjut 
2 chicken cubes
1 onion (cut into quarters)
6cm sliced ginger
Salt to taste (1 & 3/4 tbsp)

Marinate sauce:
2 tbsp oyster sauce
2 tbsp light soya sauce
3 tbsp fish sauce
1 tbsp sweet soy sauce / dark soy sauce 
Sugar to taste / 3 tbsp golden syrup 
2 tbsp sesame oil


Chicken, ginger & garlic oil:
Chicken fat / Chicken skin
5 shallot / 1 onion
3 cm ginger 
3 garlic 
1/4 cup oil

Heat up the chicken fat & chicken skin until the fat melts, add sliced shallots, ginger, garlic and 1/4 cup oil. Cook until all the ingredients turn golden brown and strain the chicken oil

Chillie Sauce
Blend Ingredients:
10 red chillies 
2 cups chicken stock
6 garlic
3 tbsp vinegar
Salt & sugar to taste

Chicken Rice 
Ingredients:
5 cups rice
1 cup basmati rice
1/4 cup chicken oil
1 1/2 tbsp margarine / butter
Chicken stock 
1 lemongrass 
2 - 3 pandan leaves 
1 cinnamon stick
2 star anise 
3 cloves 
Enough chicken stock 
Salt to taste
 
Ginger & garlic paste :
Blend ginger and garlic with some oil.
Store the remaining ginger garlic paste in the fridge

Chicken rice
Heat the  pan with chicken oil, margarine, cinnamon stick, star anise, cloves, ginger & garlic paste  and pandan leaves for 5 mins. Add in the rice and stir for another 5 mins and pour enough chicken stock. (Do not need to add salt, already added to the chicken stock). Transfer to rice cooker and let it cook for 20 mins, fluff the rice and leave it to cook.

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Nasi Ayam Panggang / Nasi Ayam Goreng

Bahan-bahan stok ayam:
Ayam / Kepak ayam / Kaki ayam 
2 stok kuib ayam 
1 Sup Bunjut 
1 biji bawang besar
6 cm halia 
Garam secukup rasa
Secukup air

Rebus ayam, bawang, halia, sup bunjut, stok ayam dan garam secukup rasa selama 15 minit dan tapis stok ayam. Perap ayam dengan sos selama 30 minit

Sos perapan Ayam 
2 sudu besar sos tiram
2 sudu besar kicap cair
2 - 3 sudu besar sos ikan
1 sudu besar kicap manis / kicap pekat
2 - 3 sudu besar gula / 3 sudu besar golden syrup
2 sudu besar minyak bijan
Ayam boleh di goreng atau bakar di dalam oven

Sos Cili Nasi Ayam
Bahan2:
5 biji cili merah 
4 biji bawang putih
2 - 3 sudu besar cuka
1 - 2 cawan  stok ayam
Garam & gula secukup rasa

Blend dan masak sos cili selama 5 minit

Minyak ayam:
Kulit & lemak ayam -( masak hingga keluar minyak)
5 biji bawang kecil / 1 biji bawang besar
3 biji bawang putih
3cm halia
1/4 cawan minyak

Masak minyak ayam selama 5 - 8 minit dan tapis

Nasi Ayam

Bahan-bahan 
5 cawan beras
1 cawan beras basmati
4 sudu besar minyak ayam
1 sudu besar marjerin / mentega
1 batang kayu manis
1 bunga lawang 
2 bunga cengkih 
2 - 3 daun pandan
Stok ayam secukupnya


Sup ayam:
Stok ayam
Daun saderi
Daun bawang 
Bawang goreng
Lada putih (merica)
Daun ketumbar