KACANG KUDA OR SPICY CHICK PEAS

       

SPICY CHICK PEAS

PLAIN CHICK PEAS

KACANG KUDA DAUN KARI         

SERUNDING

DRIED SHRIMP SERUNDING

           

                

Serunding Udang Kering, serve with a lontong dish .... enjoy!

CHICKEN OPOR WITH EGGS

       

CHICKEN OPOR WITH EGGS 

              

           
     

REMPEYEK ANCHOVIES & SPINACH ... MADE BY YUNI

       

       

ASAM PEDAS CHICKEN

ASAM PEDAS AYAM

MEE HONGKONG

MEE HONGKONG 

   

 

MEE HONGKONG

Mee Hongkong onion paste **

Ingredients: blend & saute for 10 mins 2 onions or 20 shallots 8 garlic 4cm ginger 4 candlenuts 1 - 2 tbsp white peppercorns 1 cup oil Mee Hongkong Ingredients: Yellow noodles Chye Sim 1 - 2 tbsp mee Hongkong onion paste or 1 tbsp minced garlic 1 tbsp white pepper powder 1 tsp black pepper powder Celery leaves Beef / Mutton Prawns Squid, fish cake & quail eggs Cornstarch mixture (1 tbsp corn flour with 1/4 cup water) 1 tsp sesame oil (optional) Marinate : Beef 1/2 tsp ground black pepper 1 tbsp oyster sauce 1 tbsp fish sauce Pickled Chillies: Red & green chillies 1/4 cup hot water 3 tbsp sugar 4 tbsp white vinegar 1/4 tsp salt Mee Hongkong Kuah (with gravy) Ingredients: Beef / mutton 1 - 2 tbsp mee Hongkong onion paste or 1 tbsp minced garlic Prawns Squids Beef stock / water 1 tbsp oyster sauce 2 tsp sugar 1 beef cube 2 tbsp vinegar, 1 tbsp white pepper powder 1 tsp black pepper powder Cornstarch mixture (1 tbsp corn flour with 1/4 cup water) Yellow noodle or Kway teow noodle Chye sim (sawi) Red / Green chillies / Bird eyes chillies

APAM GULA MELAKA

APAM GULA MELAKA

APAM GULA MELAKA

Steamed cake with gula melaka, add more sugar syrup for softer cake. It's taste so good!

BUBUR CHA CHA TEPUNG GANDUM

       

   

Homemade sweet dessert, our favourite always!

BUBUR CHA CHA TEPUNG GANDUM