MAG

Sunday, 27 May 2012

MEE BANDUNG








Mee Bandung 
Ingredients: Yellow Noodle Prawns Beef / Mutton Salt 1 tsp white pepper 1 - 2 Beef cubes 1 tsp vinegar Beansprouts Celery leaves Chives Lime 6 Eggs 2 tbsp corn flour & water  2 tbsp oyster sauce 3 tbsp chillie sauce 3 tbsp tomato sauce Ingredients: blend 20 dried chillies 10 shallots / 2 onions 4 garlic 4 cm ginger 1/2 tsp tumeric 1/2 tsp shrimp powder (belacan) Pickled Chillies: Red & green chillies 1 & 1/2 tbsp vinegar 1/4 cup hot water 1 tbsp sugar Salt to taste
Mee Bandung 
Ingredients: Beef / mutton Mutton stock or beef stock Yellow noodle Eggs 1 - 2 beef cubes Beansprout Chye Sim Celery leaves 2 tbsp oyster sauce 3 tbsp chillie sauce 3 tbsp tomato sauce 1 tsp white pepper 1 tsp vinegar 4 tbsp sambal tumis paste Salt & sugar to taste
 




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