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| MEE HONGKONG |
MEE HONGKONG
Mee Hongkong onion paste **
Ingredients: blend & saute for 10 mins
2 onions or 20 shallots
8 garlic
4cm ginger
4 candlenuts
1 - 2 tbsp white peppercorns
1 cup oil
Mee Hongkong
Ingredients:
Yellow noodles
Chye Sim
1 - 2 tbsp mee Hongkong onion paste or 1 tbsp minced garlic
1 tbsp white pepper powder
1 tsp black pepper powder
Celery leaves
Beef / Mutton
Prawns
Squid, fish cake & quail eggs
Cornstarch mixture (1 tbsp corn flour with 1/4 cup water)
1 tsp sesame oil (optional)
Marinate :
Beef
1/2 tsp ground black pepper
1 tbsp oyster sauce
1 tbsp fish sauce
Pickled Chillies:
Red & green chillies
1/4 cup hot water
3 tbsp sugar
4 tbsp white vinegar
1/4 tsp salt
Mee Hongkong Kuah (with gravy)
Ingredients:
Beef / mutton
1 - 2 tbsp mee Hongkong onion paste or 1 tbsp minced garlic
Prawns
Squids
Beef stock / water
1 tbsp oyster sauce
2 tsp sugar
1 beef cube
2 tbsp vinegar,
1 tbsp white pepper powder
1 tsp black pepper powder
Cornstarch mixture (1 tbsp corn flour with 1/4 cup water)
Yellow noodle or Kway teow noodle
Chye sim (sawi)
Red / Green chillies / Bird eyes chillies
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